Savory Delight Truffle-Infused Bolognese Recipe Featuring Celery and Parsnip

Indulge in the exquisite flavors of our Savory Delight Truffle-Infused Bolognese, where the traditional Italian sauce meets the earthy richness of truffles, complemented by the subtle sweetness of celery and parsnip. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress your guests and leave them craving more.

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 1 medium parsnip, peeled and finely chopped
• 500g ground beef (or a mix of beef and pork)
• 1 can (400g) crushed tomatoes
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 2 tbsp truffle oil (adjust based on preference)
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese (for serving)

Cooking Instructions

Step 1: Sauté the Vegetables

In a large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped onion, garlic, carrots, celery, and parsnip. Sauté for about 5-7 minutes or until the vegetables are soft and fragrant.

Step 2: Brown the Meat

Increase the heat to medium-high and add the ground meat to the pot. Break it apart with a wooden spoon and cook until browned, about 8-10 minutes. Ensure that the meat is cooked through and any excess moisture has evaporated.

Step 3: Build the Sauce

Stir in the crushed tomatoes, beef broth, and tomato paste. Sprinkle in the oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer gently for 30-40 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Step 4: Infuse with Truffle Oil

Once the sauce has thickened and the flavors have developed, remove the pot from heat. Drizzle in the truffle oil and stir well. Taste and adjust seasoning, adding more salt, pepper, or truffle oil if desired.

Step 5: Serve

Serve the truffle-infused Bolognese over your choice of pasta, such as tagliatelle or pappardelle. Garnish with freshly chopped parsley and a generous sprinkle of Parmesan cheese.

Cooking Tips

• Ingredient Selection: For the best flavor, choose high-quality ground meat and fresh vegetables. Organic options are often more flavorful. When selecting truffle oil, go for one that is infused with real truffle for a more intense flavor.

• Vegetable Variations: If you prefer, substitute parsnip with sweet potato or butternut squash for a different flavor profile.

• Meat Alternatives: For a lighter version, use ground turkey or chicken. For a vegetarian option, consider using lentils or mushrooms to provide a hearty texture.

• Storage: This Bolognese sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove before serving.

Pairing Suggestions

To complement the rich flavors of the Savory Delight Truffle-Infused Bolognese, consider serving with a side of garlic bread and a crisp green salad dressed with a light vinaigrette. A glass of medium-bodied red wine, such as Chianti or Barbera, pairs wonderfully with the dish.

Final Thoughts

This Savory Delight Truffle-Infused Bolognese is an elevated twist on a classic favorite, making it the perfect meal for gatherings or a delightful treat for yourself. The combination of earthy truffles with the sweetness of celery and parsnip creates a unique flavor experience that is sure to become a staple in your culinary repertoire.

For those looking to explore more gourmet recipes or refine your cooking skills, consider checking out The Kitchn for a variety of cooking tips and ideas.

Share your experience in the kitchen or try out this recipe, and don’t forget to let us know how it turned out! Happy cooking!