Rich Italian Flavors: Homemade Fudge Ravioli with Savory Bolognese Sauce

Indulge in the delightful fusion of rich Italian flavors with this exquisite recipe for Homemade Fudge Ravioli served with a Savory Bolognese Sauce. This dish combines the sweetness of chocolate-infused pasta with the hearty goodness of a slow-cooked meat sauce, creating a unique dining experience that’s perfect for any occasion.

Ingredients

For the Fudge Ravioli Dough:

2 cups all-purpose flour
2 large eggs
1/4 cup cocoa powder (unsweetened)
1 tablespoon olive oil
1/2 teaspoon salt
Water, as needed

For the Filling:

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon sea salt

For the Savory Bolognese Sauce:

1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 carrot, finely diced
1 celery stalk, finely diced
1 pound ground beef or a mix of beef and pork
1 can (14 oz) crushed tomatoes
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Fresh basil leaves, for garnish

Cooking Instructions

Step 1: Prepare the Ravioli Dough

In a mixing bowl, combine the all-purpose flour, cocoa powder, and salt.
Make a well in the center and add the eggs and olive oil.
Gradually mix the flour into the eggs using a fork until a dough starts to form.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough is too dry, add water a teaspoon at a time.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Step 2: Make the Filling

In a medium bowl, combine the ricotta cheese, grated Parmesan, powdered sugar, vanilla extract, and sea salt. Mix until smooth and set aside.

Step 3: Roll Out the Dough

Divide the dough into four equal parts. Keep the unused portions covered to prevent drying.
Roll out one portion of dough on a floured surface or use a pasta machine until it’s thin, about 1/16 inch thick.

Step 4: Assemble the Ravioli

Cut the rolled dough into squares or circles, about 3 inches in diameter.
Place a teaspoon of the filling in the center of each square.
Moisten the edges with water, fold the dough over to create a pocket, and press to seal. Ensure there are no air pockets.
Repeat with the remaining dough and filling.

Step 5: Prepare the Bolognese Sauce

Heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.
Add the ground meat and cook until browned.
Stir in the crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook for at least 30 minutes, allowing the flavors to meld. The longer you cook, the richer the sauce will be.

Step 6: Cook the Ravioli

Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water.
Cook for about 3-4 minutes or until the ravioli float to the surface. This indicates they are done.
Use a slotted spoon to transfer them to a serving plate.

Step 7: Serve

Spoon the savory Bolognese sauce over the cooked ravioli.
Garnish with fresh basil leaves and additional grated Parmesan cheese before serving.

Cooking Tips

For a richer flavor, consider adding a splash of cream to your Bolognese sauce.
If you prefer a vegetarian option, use lentils or mushrooms instead of ground meat in the Bolognese.
Experiment with different fillings for the ravioli, such as spinach or mushrooms, to enhance the flavor profile.

Final Thoughts

Homemade Fudge Ravioli with Savory Bolognese Sauce is not just a meal; it’s an experience. The delicate balance of sweet and savory will transport your taste buds straight to Italy. Pair this dish with a glass of Chianti for an unforgettable dining experience.

Rich Italian Flavors Homemade Fudge Ravioli with Savory Bolognese Sauce