Delicious Gigot Lamb Shanks with Savory Bulgur Pilaf

If you are looking for a recipe that combines the rich, succulent flavors of lamb with the wholesome goodness of bulgur wheat, look no further! This delightful dish of Gigot Lamb Shanks paired with Savory Bulgur Pilaf is perfect for family dinners or special occasions. The tender lamb shanks, slow-cooked to perfection, are complemented by the nutty, fluffy bulgur pilaf, creating a satisfying meal that is sure to impress.

Ingredients

For the Gigot Lamb Shanks:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) diced tomatoes
• 1 cup red wine (optional)
• 2 cups beef or lamb broth
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

For the Savory Bulgur Pilaf:

• 1 cup bulgur wheat
• 2 cups vegetable or chicken broth
• 1 onion, finely chopped
• 1 carrot, grated
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh lemon juice (to taste)
• Chopped fresh parsley for garnish

Instructions

Cooking the Gigot Lamb Shanks:

1. Sear the Lamb: In a large Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper. Sear them for about 4-5 minutes on each side until browned. Remove from the pot and set aside.

2. Sauté the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

3. Deglaze the Pot: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Let it simmer for about 2-3 minutes.

4. Add Remaining Ingredients: Stir in the diced tomatoes, broth, rosemary, and thyme. Return the lamb shanks to the pot, ensuring they are submerged in the liquid.

5. Slow Cook the Lamb: Cover the pot and reduce the heat to low. Let it simmer for about 2-3 hours or until the lamb is tender and easily falls off the bone. Alternatively, you can cook it in the oven at 325°F (160°C) for the same duration.

Preparing the Savory Bulgur Pilaf:

1. Cook the Bulgur: In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and grated carrot. Sauté for about 5 minutes until softened.

2. Add Spices: Stir in the cumin and paprika, cooking for another minute.

3. Combine Bulgur and Broth: Add the bulgur wheat and broth to the pan. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 12-15 minutes or until the bulgur is fluffy and the liquid is absorbed.

4. Finish the Pilaf: Remove from heat, fluff with a fork, and season with salt, pepper, and a splash of fresh lemon juice. Garnish with chopped parsley.

Cooking Tips

• Ingredient Quality: For the best flavor, choose high-quality lamb shanks and fresh vegetables. Organic produce can enhance the overall taste.
• Wine Selection: If you choose to use red wine, opt for a medium-bodied wine that you would enjoy drinking.
• Serving Suggestions: Serve the lamb shanks on a bed of bulgur pilaf, drizzling the luscious sauce over both. Garnish with fresh parsley for a pop of color.

Variations and Substitutions

• Herb Variations: Feel free to experiment with fresh herbs such as mint or dill to enhance the pilaf’s flavor.
• Vegetable Additions: Add sautéed mushrooms or bell peppers to the pilaf for extra flavor and texture.
• Dietary Preferences: For a lighter version, you could replace lamb with chicken thighs or use vegetable broth for a vegetarian take.

Pairing Suggestions

This dish pairs beautifully with a fresh green salad dressed in lemon vinaigrette or roasted seasonal vegetables. A glass of full-bodied red wine can complement the rich flavors of the lamb.

With its melt-in-your-mouth lamb and hearty bulgur pilaf, this recipe is a true culinary delight. It’s a wonderful way to explore the flavors of Mediterranean cuisine right in your own kitchen. Enjoy this dish and consider sharing your experience with friends or on social media!

For those who want to dive deeper into cooking techniques or ingredient uses, check out this article on cooking with bulgur or explore more lamb recipes to continue your culinary adventure.

Now, gather your ingredients and start creating this exceptional meal that is sure to become a favorite in your home!