Peachy Keen Fruit Platter with Crunchy NymphApproved Brazil Nut Topping

Indulge yourself in a refreshing and vibrant Peachy Keen Fruit Platter, topped with a delightful Crunchy NymphApproved Brazil Nut mixture. This dish is not just a feast for the eyes; it’s bursting with flavor and nutrition. Perfect for summer gatherings, brunches, or as a healthy snack option, this fruit platter will leave your guests raving.

Ingredients

For the Fruit Platter:

• 4 ripe peaches, sliced
• 2 cups strawberries, hulled and halved
• 2 cups blueberries
• 2 cups green grapes, halved
• 2 cups mango, diced
• 1 cup kiwi, peeled and sliced
• Fresh mint leaves, for garnish

For the Crunchy NymphApproved Brazil Nut Topping:

• 1 cup Brazil nuts, chopped
• 2 tablespoons coconut oil, melted
• 1 tablespoon maple syrup or honey
• 1 teaspoon cinnamon
• A pinch of sea salt

Instructions

Step 1: Prepare the Fruit

1. Start by washing all the fruits thoroughly under cold water. Pat them dry with a clean kitchen towel.
2. Slice the peaches, hull and halve the strawberries, halve the grapes, and dice the mango. For the kiwi, peel and slice it into rounds.
3. Arrange all the fruits on a large serving platter. Create a colorful display by grouping similar fruits together, or scatter them for a more casual look.

Step 2: Make the Crunchy NymphApproved Brazil Nut Topping

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped Brazil nuts, melted coconut oil, maple syrup or honey, cinnamon, and sea salt. Stir until all nuts are evenly coated.
3. Spread the mixture onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, stirring halfway through, until golden and fragrant. Keep an eye on them to prevent burning.
4. Once baked, remove from the oven and allow to cool. The nuts will become crunchy as they cool.

Step 3: Assemble and Serve

1. Once the Brazil nut topping has cooled, sprinkle it generously over the prepared fruit platter.
2. Garnish with fresh mint leaves for an added pop of color and freshness.
3. Serve immediately, or chill in the refrigerator for 30 minutes to enhance the flavors.

Cooking Tips

• Choosing Peaches: Select ripe peaches that yield slightly when pressed. Avoid those with bruises or blemishes.
• Substitutions: Feel free to swap out fruits based on seasonality or personal preference. Watermelon, pineapple, or pomegranate seeds would make excellent additions.
• Nut Alternatives: If Brazil nuts are not your favorite, consider using almonds, pecans, or walnuts for a similar crunch.

Flavor Profile and Presentation

The Peachy Keen Fruit Platter showcases a delightful balance of sweet and tart flavors. The juicy peaches, succulent strawberries, and tropical mango come together harmoniously, while the crunchy Brazil nut topping adds an irresistible texture. To make it visually appealing, consider using a large, shallow platter to allow the colors to stand out.

For photography, capture the platter from above to showcase the rainbow of colors. A light, natural background will enhance the visual appeal of this vibrant dish.

Pairing Suggestions

This fruit platter is versatile and pairs beautifully with various beverages. Try serving it with:

• A chilled glass of sparkling water infused with mint and lime
• Sweet white wine or a light rosé for a delightful brunch treat
• Herbal iced tea for a refreshing non-alcoholic option

Conclusion

The Peachy Keen Fruit Platter with Crunchy NymphApproved Brazil Nut Topping is more than just a recipe; it’s an experience of flavors and textures. This dish is sure to impress, making it a must-try for anyone looking to elevate their fruit platter game.

Experiment with different fruits and nuts, and don’t hesitate to make it your own. Share your creations on social media, and inspire others to dive into this delightful culinary adventure!

For more exciting recipes and cooking tips, explore The Joy of Cooking or take a look at Cooking Light for healthy meal ideas. Happy cooking!