WhiskeyGlazed Donut Crusted Steak with Creamy Mashed Potatoes

Prepare yourself for a culinary adventure that marries the indulgence of steak with the playful sweetness of donuts. The WhiskeyGlazed Donut Crusted Steak with Creamy Mashed Potatoes is an unexpected delight that will tantalize your taste buds. This dish combines the savory richness of a perfectly cooked steak with a crunchy, sweet glaze, creating a flavor profile that’s as thrilling as it is delicious.

Ingredients

For the WhiskeyGlazed Donut Crusted Steak:

• 2 ribeye steaks (about 1 inch thick)
• 2 glazed donuts (preferably chocolate or maple)
• 1/4 cup whiskey (bourbon works beautifully)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Creamy Mashed Potatoes:

• 2 pounds Yukon Gold potatoes, peeled and diced
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Chives, chopped (for garnish)

Instructions

Preparing the Steak

1. Marinate the Steak: In a bowl, combine whiskey, brown sugar, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Add the ribeye steaks and marinate for at least 30 minutes (or up to 2 hours) in the refrigerator to absorb the flavors.

2. Preheat the Oven: Preheat your oven to 400°F (200°C).

3. Prepare the Donut Crust: In a food processor, pulse the glazed donuts until they resemble fine crumbs. Pour the crumbs onto a plate and set aside.

4. Sear the Steak: In an oven-safe skillet, heat olive oil over medium-high heat. Remove the steaks from the marinade and sear them for about 3-4 minutes on each side until a crust forms.

5. Glaze the Steaks: Pour the remaining marinade over the steaks and coat them well. Immediately press each steak into the donut crumb mixture, ensuring they are well-coated.

6. Finish in the Oven: Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes for medium-rare doneness. Use a meat thermometer to check for an internal temperature of 135°F (57°C).

7. Rest the Steaks: Once cooked, remove the skillet from the oven and let the steaks rest for 5 minutes before slicing.

Making the Creamy Mashed Potatoes

1. Boil the Potatoes: In a large pot, cover the diced Yukon Gold potatoes with cold water. Bring to a boil and cook for about 15-20 minutes until fork-tender.

2. Drain and Mash: Drain the potatoes and return them to the pot. Add heavy cream, butter, salt, and pepper. Mash until smooth and creamy.

3. Garnish: Stir in chopped chives for an extra pop of flavor and color.

Cooking Tips

• Selecting the Right Steak: Ribeye steaks are known for their marbling and flavor, making them ideal for this dish. Feel free to substitute with filet mignon or sirloin if preferred.
• Donuts Choice: Opt for fresh, high-quality glazed donuts. Chocolate or maple donuts will add an extra layer of flavor to the crust.
• Marinade Time: For the best flavor, allow the steak to marinate for the full 2 hours if time permits.
• Adjust Sweetness: If you prefer a less sweet crust, reduce the amount of brown sugar in the marinade.

Serving Suggestions

Serve the WhiskeyGlazed Donut Crusted Steak alongside the creamy mashed potatoes for a complete meal. Drizzle any leftover marinade over the steak for added flavor. Pair this dish with a robust red wine or a whiskey cocktail to complement the sweet and savory notes.

Variations and Substitutions

• Vegetarian Alternative: Substitute steak with portobello mushrooms for a delicious vegetarian version.
• Dairy-Free Option: Use almond milk or coconut milk in place of heavy cream for the mashed potatoes.

This dish is visually stunning and deliciously indulgent, making it perfect for special occasions or a fun twist on your weeknight dinner. Don’t hesitate to share your delicious creations on social media!

For more culinary inspirations, check out BBC Good Food or Serious Eats. They offer a wealth of recipes and tips that can elevate your cooking skills.

With a little creativity and a touch of adventure, you can create a memorable dining experience right in your kitchen. Enjoy your cooking journey!