Crispy Almond Clam Casserole with Preserved Lemon Zest

Indulge in the delightful flavors of the ocean with this Crispy Almond Clam Casserole with Preserved Lemon Zest. This dish combines the briny goodness of fresh clams, the crunchiness of almonds, and the bright, tangy notes of preserved lemons. Whether you serve it at a dinner party or enjoy it as a comforting weeknight meal, this casserole is sure to impress. Let’s dive into the recipe!

Ingredients

• 1 pound fresh clams (littleneck or Manila)
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup sliced almonds
• 1/4 cup preserved lemon zest, finely chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Clams

1. Clean the Clams: Rinse the clams under cold water to remove any sand or grit. Soak them in a bowl of salted water for about 30 minutes to help purge any remaining sand.

2. Steam the Clams: In a large pot, bring 1 cup of water to a boil. Add the cleaned clams and cover the pot. Steam for about 5-7 minutes, or until the clams open up. Discard any that remain closed. Remove from heat and let cool slightly.

3. Shuck the Clams: Once cool, carefully remove the clam meat from the shells. Chop the clam meat into bite-sized pieces and set aside. Reserve a few shells for presentation.

Step 2: Make the Casserole Mixture

1. Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it.

2. Combine Ingredients: In a large mixing bowl, combine the chopped clams, sautéed garlic, breadcrumbs, sliced almonds, preserved lemon zest, heavy cream, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste. Mix until well combined.

Step 3: Assemble and Bake

1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

2. Layer the Mixture: Spoon the clam mixture into the prepared baking dish, spreading it evenly.

3. Top with Breadcrumbs: If desired, sprinkle extra breadcrumbs or sliced almonds on top for added crunch.

4. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden brown and crispy.

Step 4: Serve

1. Garnish and Enjoy: Remove the casserole from the oven and let it cool for a few minutes. Serve warm with lemon wedges on the side for a fresh burst of flavor.

Cooking Tips

• Ingredient Selection: Choose fresh clams from a reputable source. Look for clams that are tightly closed and free from cracks. If using preserved lemons, you can either buy them or make your own by packing salt and lemon slices in a jar and letting them sit for several weeks.

• Texture Variation: For a unique twist, try adding a handful of cooked quinoa or rice to the mixture for added texture and flavor.

• Vegetarian Option: Substitute clams with sautéed mushrooms for a vegetarian-friendly casserole that still boasts incredible flavors.

Pairing Suggestions

To enhance your dining experience, pair this Crispy Almond Clam Casserole with a crisp white wine, such as a Sauvignon Blanc or a light-bodied Chardonnay. A fresh green salad with a citrus vinaigrette also complements the dish beautifully.

Final Thoughts

This Crispy Almond Clam Casserole with Preserved Lemon Zest not only satisfies the palate but also impresses with its beautiful presentation. Whether you’re a seafood aficionado or trying clams for the first time, this casserole is an inviting way to explore new flavors.

Consider trying out different variations by incorporating seasonal vegetables or herbs from your garden. Remember, cooking is all about experimentation!

For more culinary inspiration, check out articles on cooking with seafood or learn about the health benefits of clams to enrich your kitchen knowledge. Happy cooking!