Savory Traditional Barbecue Asparagus Dish Served on Crisp Wafers

Asparagus is a versatile vegetable that shines in numerous dishes, but when barbecued and served on crisp wafers, it transforms into a savory treat that is sure to impress. This recipe combines the smoky flavor of the barbecue with the freshness of asparagus, all perched upon a delightful crisp wafer. Perfect as an appetizer or a light snack, this dish is an elegant addition to any gathering.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar
• 8-10 crisp wafers (store-bought or homemade)
• Fresh lemon zest, for garnish
• Grated Parmesan cheese (optional)
• Fresh herbs (such as basil or parsley) for garnish

Cooking Instructions

Step 1: Prepare the Asparagus

Start by rinsing the asparagus under cold water. Trim the woody ends by snapping them off or cutting them with a knife. Pat them dry with a paper towel to remove excess moisture.

Step 2: Season the Asparagus

In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper. Add the asparagus to the bowl and toss until it’s evenly coated with the seasoning. The smoked paprika will lend a rich, smoky flavor that complements the barbecue cooking method beautifully.

Step 3: Barbecue the Asparagus

Preheat your barbecue grill to medium-high heat. Once hot, place the asparagus directly onto the grill grates, being careful not to crowd them. Grill the asparagus for about 5-7 minutes, turning occasionally until they are tender and have grill marks. The cooking time may vary depending on the thickness of the asparagus spears.

Step 4: Drizzle with Balsamic

Once the asparagus is cooked, remove it from the grill and drizzle with balsamic vinegar while it’s still warm. This adds a touch of acidity that elevates the flavors beautifully.

Step 5: Assemble the Dish

To serve, place the grilled asparagus on top of the crisp wafers. For an extra touch, sprinkle some grated Parmesan cheese over the asparagus and garnish with fresh herbs and lemon zest. This not only enhances the visual appeal but also adds a burst of flavor.

Step 6: Serve and Enjoy

Serve the Savory Traditional Barbecue Asparagus immediately as a delightful appetizer or snack. The contrast between the warm, smoky asparagus and the crunchy wafer is simply irresistible.

Cooking Tips

• Choosing Asparagus: Opt for bright green, firm asparagus spears. The thinner ones are generally more tender, while thicker spears might require a little longer to cook.
• Crisp Wafers: While store-bought wafers are convenient, making your own can add a personal touch. Simply roll out some dough and bake until crisp.
• Experiment with Flavors: Feel free to play with the spices! Adding red pepper flakes can give it a spicy kick, or try using lemon zest in the seasoning for a more citrusy flavor.
• Vegetarian Option: To make it vegetarian, simply skip the Parmesan or use a plant-based alternative.

Pairing Suggestions

This dish pairs beautifully with a refreshing white wine, such as Sauvignon Blanc. Alternatively, serve it alongside a light salad drizzled with vinaigrette for a complete meal.

For those looking to explore more about asparagus and its benefits, consider reading more on Health Benefits of Asparagus.

Conclusion

The Savory Traditional Barbecue Asparagus Dish Served on Crisp Wafers is not just a feast for the eyes; it’s a delightful combination of flavors that will have your guests asking for seconds. With easy-to-follow steps and cooking tips, you can whip up this elegant dish in no time. So gather your ingredients, fire up the grill, and treat yourself and your loved ones to this mouthwatering creation.

Don’t forget to share your experience and any variations you try. Happy cooking!