Quiche Filled with Avocado and Potpourri: A Unique Twist on Brunch Recipes

Brunch is a cherished culinary tradition, and what better way to elevate your brunch game than with a Quiche filled with Avocado and Potpourri? This recipe combines the creamy richness of ripe avocados with a delightful blend of herbs and aromatic spices, creating a dish that is both visually appealing and bursting with flavor. Perfect for lazy weekends or special occasions, this quiche will impress your family and friends.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 4–5 tablespoons ice water

For the Filling:

• 3 large eggs
• 1 cup heavy cream
• 1 ripe avocado, diced
• 1 cup shredded cheese (cheddar, Gruyère, or your choice)
• 1/2 cup diced onion
• 1/2 cup cherry tomatoes, halved
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the Potpourri:

• 1 tablespoon dried lavender
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 tablespoon dried orange peel
• 1 teaspoon chili flakes (optional)

Cooking Instructions

Step 1: Prepare the Crust

1. In a large mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, until the dough comes together. Do not overmix.
3. Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 2: Make the Potpourri

1. In a small bowl, mix together the dried lavender, rosemary, marjoram, orange peel, and chili flakes (if using). Set aside to infuse the flavors.

Step 3: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 4: Roll Out the Dough

1. On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the dough to the pan and trim any excess.

Step 5: Prepare the Filling

1. In a large bowl, whisk together the eggs and heavy cream until well combined. Season with salt, pepper, basil, thyme, and smoked paprika.
2. Stir in the diced avocado, cheese, onion, and cherry tomatoes.

Step 6: Assemble and Bake

1. Sprinkle the potpourri mixture evenly over the bottom of the crust.
2. Pour the egg mixture over the potpourri and gently shake the pan to ensure even distribution.
3. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.

Step 7: Cool and Serve

1. Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.

Cooking Tips

• Ingredient Selection: Use ripe avocados for the best texture and flavor. Check for slight softness when gently pressing the skin.
• Cheese Options: Experiment with different cheese varieties like feta or goat cheese for a tangy flavor.
• Potpourri Variations: Feel free to customize the potpourri ingredients. Fresh herbs can also be used for a more vibrant flavor.
• Make Ahead: This quiche can be made a day in advance and stored in the refrigerator. Just reheat in the oven before serving.

Serving Suggestions

Pair your Quiche filled with Avocado and Potpourri with a fresh green salad drizzled with a light vinaigrette. A glass of mimosa or a refreshing herbal tea will complement the flavors beautifully. For a more robust meal, consider serving it alongside roasted potatoes or sautéed greens.

Further Reading

Explore more about brunch recipes and cooking techniques to expand your culinary repertoire. Check out these articles for additional inspiration:

• 10 Unique Brunch Recipes to Try
• The Art of Making Perfect Quiches
• Herbs and Spices: Enhancing Your Dishes

Indulge in this delightful Quiche filled with Avocado and Potpourri and experience a burst of flavors that will have everyone asking for seconds. Embrace your inner chef, and don’t hesitate to experiment with the ingredients to make this recipe your own!