Savory Fusion Delightful Empanadas Paired with Juicy Frankfurters and Sizzling Sautéed Onions

Embark on a culinary adventure with this delightful recipe that perfectly marries the classic allure of empanadas with the heartiness of frankfurters and the sweet, aromatic crunch of sautéed onions. This dish is perfect for gatherings, game days, or simply a cozy night in.

Ingredients

For the Empanada Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup unsalted butter, chilled and cubed
• 1 large egg
• 4-5 tablespoons cold water

For the Filling:

• 1 lb frankfurters, chopped into small pieces
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard (optional)

For the Sautéed Onions:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• A splash of balsamic vinegar (optional)

Cooking Instructions

Step 1: Prepare the Empanada Dough

1. In a large bowl, combine the flour and salt.
2. Add the chilled butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk the egg and cold water together.
4. Gradually add the egg mixture to the flour, stirring until a dough forms. If the dough is too dry, add a little more water.
5. Knead the dough on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

1. In a medium bowl, combine the chopped frankfurters, shredded cheese, paprika, garlic powder, black pepper, and mustard (if using). Mix well and set aside.

Step 3: Sauté the Onions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced onions and season with salt and pepper.
3. Cook, stirring occasionally, until the onions are golden and caramelized, about 15-20 minutes. For an added depth of flavor, splash in some balsamic vinegar in the last few minutes of cooking.

Step 4: Assemble the Empanadas

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface to about 1/8 inch thick.
3. Using a round cutter (about 4-5 inches in diameter), cut out circles of dough.
4. Place a tablespoon of the frankfurter filling in the center of each dough circle.
5. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
6. Transfer the empanadas to a baking sheet lined with parchment paper.

Step 5: Bake the Empanadas

1. Brush the tops of the empanadas with a beaten egg for a golden finish.
2. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Serving Suggestions

Serve these savory empanadas warm, alongside the sizzling sautéed onions. They make a perfect snack or appetizer, and you can pair them with a tangy mustard or a zesty dipping sauce for an extra punch.

Cooking Tips

• Dough Consistency: The dough should be soft and pliable. If it’s too sticky, add a bit more flour; if too dry, add water gradually.
• Variations: For a vegetarian option, substitute the frankfurters with a mix of sautéed mushrooms, bell peppers, and spinach.
• Make Ahead: Prepare the empanadas in advance and freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

These Savory Fusion Delightful Empanadas paired with Juicy Frankfurters and Sizzling Sautéed Onions are sure to be a hit at your next gathering. The combination of flavors and textures will leave your guests asking for more.

If you’re looking to explore further, consider trying your hand at different fillings or dipping sauces that complement the empanadas. Don’t forget to share your culinary creations with friends and family!

For more delightful recipes and cooking tips, check out this guide on making the perfect empanadas or discover unique ingredient pairings on this food blog.