Mango Filled Frangipane Tarts with Clove-Infused Grated Mango
Indulge your senses with the delightful harmony of flavors and textures in the Mango Filled Frangipane Tarts with Clove-Infused Grated Mango. This exquisite treat combines the nutty richness of frangipane with the tropical sweetness of fresh mango, all elevated by the aromatic warmth of clove. Perfect for any occasion, these tarts will not only impress your guests but also provide a delightful escape to a tropical paradise.
Ingredients
For the Tart Shells:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 large egg yolk
- 1-2 tablespoons cold water
For the Frangipane Filling:
- 1 cup almond flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Mango Filling:
- 2 ripe mangoes, peeled and diced
- 1 tablespoon lime juice
- 2 tablespoons granulated sugar
- Pinch of salt
For the Clove-Infused Grated Mango:
- 1 ripe mango, grated
- ¼ teaspoon ground cloves
- 1 tablespoon honey (optional)
Instructions
Step 1: Prepare the Tart Shells
- In a large mixing bowl, combine the flour and powdered sugar. Add the chilled butter and rub it in using your fingertips until the mixture resembles coarse crumbs.
- Add the egg yolk and mix until just combined. Gradually add cold water, one tablespoon at a time, until the dough comes together. Avoid overworking the dough.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) while you prepare the fillings.
Step 3: Make the Frangipane Filling
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and flour. Finally, fold in the almond flour until fully combined.
Step 4: Prepare the Mango Filling
- In a separate bowl, combine the diced mango, lime juice, sugar, and a pinch of salt. Set aside to allow the flavors to meld.
Step 5: Assemble the Tarts
- Roll out the chilled tart dough on a floured surface to about ¼ inch thickness. Cut out circles and fit them into tartlet pans.
- Pour a layer of frangipane filling into each tart shell, filling them about halfway.
- Spoon the mango filling on top of the frangipane, filling the tarts to the brim.
Step 6: Bake
Bake the tarts in the preheated oven for 25-30 minutes or until the frangipane is golden brown and set. Allow them to cool in the pans for a few minutes before transferring them to a wire rack.
Step 7: Prepare Clove-Infused Grated Mango
- In a small bowl, mix the grated mango with ground cloves. If desired, drizzle honey for added sweetness.
- Let it sit for a few minutes to allow the flavors to develop.
Step 8: Serve
Once the tarts are fully cooled, top each with a generous spoonful of clove-infused grated mango. Serve chilled or at room temperature, and watch your guests delight in every bite!
Cooking Tips
- When selecting mangoes, choose ones that are slightly soft to the touch for maximum sweetness and flavor.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free baking mix.
- Experiment with different spices such as cardamom or cinnamon in place of cloves for a unique twist.
Pairing Suggestions
These tarts pair wonderfully with a dollop of whipped cream or a scoop of coconut ice cream. For a refreshing beverage, serve with a glass of iced green tea or a tropical fruit smoothie.
Creating Mango Filled Frangipane Tarts with Clove-Infused Grated Mango is not just about following a recipe; it’s about infusing creativity and flavors into your culinary adventures. Enjoy the process, share with loved ones, and don’t hesitate to play around with the ingredients to suit your tastes.
For further reading on the art of tart-making and other delicious desserts, check out The Perfect Pastry or explore the world of Tropical Desserts. Get inspired, and happy baking!
