Delicious Orange Braised Short Ribs in Savory Brown Bag Wrappings
Indulge your senses with the exquisite flavors of Delicious Orange Braised Short Ribs nestled in Savory Brown Bag Wrappings. This recipe transforms tender, succulent beef short ribs into a gourmet meal bursting with citrusy brightness and rich umami, all while keeping the cooking process simple and engaging. Perfect for gatherings or a cozy dinner at home, these short ribs are sure to impress.
Ingredients
- 4 lbs beef short ribs, bone-in
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- 1 bay leaf
- Salt and pepper to taste
- Brown paper bags (for wrapping)
- Kitchen twine
Instructions
Preparing the Short Ribs
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Preheat your oven to 300°F (150°C). This low and slow cooking method is key to tender short ribs.
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Season the short ribs generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until they are browned, about 3-4 minutes per side. This step enhances the flavor profile.
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Remove the short ribs and set them aside. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, around 5-7 minutes.
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Add the orange juice, orange zest, beef broth, soy sauce, brown sugar, Dijon mustard, thyme, and bay leaf to the pot. Stir well, making sure to scrape up any browned bits from the bottom.
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Return the short ribs to the pot, ensuring they are submerged in the liquid. Bring the mixture to a simmer.
Wrapping and Braising
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Cut the brown paper bags into large squares, ensuring they are big enough to wrap around the short ribs. Place one short rib in the center of each square with some braising liquid and vegetables.
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Gather the edges of the bag and twist them to seal, securing with kitchen twine. This method allows the meat to braise gently while keeping the flavors concentrated.
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Place the wrapped short ribs back in the Dutch oven, and cover with a lid. Alternatively, you can place them on a baking sheet if you prefer to wrap individual servings.
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Bake in the preheated oven for about 3-4 hours, or until the meat is fork-tender. The long cooking time allows the flavors to meld beautifully.
Serving Suggestions
- Carefully unwrap the short ribs from the bags, letting the aromatic steam escape. Serve the short ribs with the braising liquid spooned over them. Pair with creamy mashed potatoes or a vibrant vegetable medley for a well-rounded meal.
Cooking Tips
- Selecting Short Ribs: Look for well-marbled short ribs, as the fat will render during cooking, ensuring a moist and flavorful dish.
- Orange Juice: Freshly squeezed orange juice will provide the best flavor, but bottled juice can work in a pinch.
- Thickening the Sauce: If you prefer a thicker sauce, remove the short ribs once cooked and simmer the braising liquid until it reduces to your desired consistency.
Variations and Substitutions
- For a twist, add spices such as smoked paprika or cumin for a touch of warmth.
- Substitute coconut aminos for soy sauce for a gluten-free option.
- If you’re looking for a lighter version, try using chicken thighs instead of beef short ribs.
Final Thoughts
These Delicious Orange Braised Short Ribs wrapped in Savory Brown Bag Wrappings will become a go-to recipe in your culinary repertoire. The combination of citrus and savory flavors creates a dish that is not only comforting but also incredibly sophisticated. Don’t hesitate to experiment with ingredient variations to make it your own!
For more gourmet recipes that delight and inspire, consider exploring the art of slow cooking or citrus-infused dishes. Happy cooking!
Suggested Tools and Resources
- Dutch Oven: Essential for braising meats. Consider getting one made of cast iron for even heat distribution.
- Chef’s Knife: A good chef’s knife is key for chopping vegetables effectively.
- Explore more recipes and cooking techniques at Serious Eats or Bon Appétit.
Try this recipe today, and don’t forget to share your delicious results!
