CoffeeSoaked Scones with Lemon Zest Delight
Indulge in the delightful harmony of rich coffee and zesty lemon with these CoffeeSoaked Scones with Lemon Zest Delight. Perfect for breakfast or an afternoon tea, these scones promise to awaken your taste buds and brighten your day. The combination of robust coffee and the bright notes of lemon zest creates a culinary experience that is both comforting and refreshing.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1/2 cup brewed coffee, cooled
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
For the Lemon Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions
Step 1: Prepare the Coffee Soak
- Brew a strong cup of coffee and allow it to cool to room temperature. This will be the base for your scones, infusing them with rich flavor.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Make sure to combine these ingredients thoroughly for an even texture.
Step 3: Cut in the Butter
- Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. This step is vital as it creates flaky layers in the scone.
Step 4: Combine Wet Ingredients
- In a separate bowl, mix together the heavy cream, cooled coffee, lemon zest, and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
Step 5: Shape the Scones
- Turn the dough onto a lightly floured surface. Gently press it into a rectangle about 1-inch thick. Cut the dough into triangles or use a round cutter to create circles. Place the scones on a parchment-lined baking sheet.
Step 6: Egg Wash
- Beat the egg and brush it over the tops of the scones for a beautiful golden finish.
Step 7: Bake
- Preheat your oven to 400°F (200°C) and bake the scones for 15-20 minutes, or until they are golden brown and cooked through.
Step 8: Make the Lemon Glaze
- While the scones are baking, prepare the lemon glaze by mixing the powdered sugar, fresh lemon juice, and lemon zest in a bowl until smooth.
Step 9: Glaze and Serve
- Once the scones have cooled slightly, drizzle the lemon glaze over the top. Serve warm or at room temperature, and enjoy the delightful interplay of coffee and lemon in every bite!
Cooking Tips
- Quality Coffee: Use high-quality coffee for brewing; this will significantly enhance the flavor of the scones.
- Butter Temperature: Ensure your butter is cold to achieve a flaky texture. You can even chill your mixing bowl and utensils for best results.
- Zest Wisely: When zesting the lemon, avoid the bitter white pith; only use the bright yellow part for a vibrant flavor.
- Storage: Store any leftover scones in an airtight container. They can be reheated in the oven for a few minutes to restore their freshness.
Serving Suggestions
Pair your CoffeeSoaked Scones with a cup of freshly brewed coffee or a refreshing herbal tea. For an extra treat, serve them alongside clotted cream or lemon curd. These scones also make for a perfect brunch addition, pairing wonderfully with seasonal fruits.
Variations
- Nutty Twist: Add chopped walnuts or pecans for a delightful crunch.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Replace heavy cream with coconut cream and butter with a dairy-free alternative.
Further Reading and Resources
If you loved this recipe, check out more delightful scone variations and baking tips on Serious Eats or explore the world of coffee pairings at The Spruce Eats.
Now that you have this delicious recipe in your hands, it’s time to gather your ingredients and get baking! Your kitchen will soon be filled with the enticing aroma of coffee and lemon, and you’ll be delighted with the result. Enjoy your culinary journey!
