Crispy Panini Sandwiches with Spicy Olive Tapenade and Margarita-Glazed Pork Ribs

Indulging in delicious Panini sandwiches paired with flavorful Margarita-glazed pork ribs is a culinary experience that will tantalize your taste buds. This recipe combines the crunch of crispy Panini with the kick of spicy olive tapenade and the sweet and tangy goodness of Margarita-glazed pork ribs. Perfect for a weekend gathering or a cozy evening at home, these dishes are sure to impress.

Ingredients

For the Crispy Panini Sandwiches:

• 4 ciabatta rolls or focaccia bread
• 8 oz fresh mozzarella cheese, sliced
• 6 oz prosciutto or smoked turkey
• 1 cup arugula or spinach
• 1 medium tomato, sliced
• Olive oil for brushing

For the Spicy Olive Tapenade:

• 1 cup mixed olives (Kalamata, green, and stuffed)
• 2 tablespoons capers
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil

For the Margarita-Glazed Pork Ribs:

• 2 lbs baby back ribs
• 1 cup Margarita mix
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

Step 1: Prepare the Spicy Olive Tapenade

1. In a food processor, combine the mixed olives, capers, minced garlic, lemon juice, red pepper flakes, and olive oil.
2. Pulse until the mixture is coarsely chopped. Adjust seasoning if needed. Set aside.

Step 2: Glaze the Pork Ribs

1. Preheat your grill or oven to 300°F (150°C).
2. In a bowl, mix the Margarita mix, brown sugar, chili powder, cumin, salt, and pepper.
3. Coat the ribs thoroughly with the glaze and wrap them in foil.
4. Bake or grill the wrapped ribs for about 2.5 to 3 hours, until tender.
5. During the last 30 minutes, unwrap the ribs and brush with additional glaze for a caramelized finish.

Step 3: Assemble the Crispy Panini

1. Preheat your Panini press or grill pan.
2. Slice the ciabatta rolls in half and lightly brush the outside with olive oil.
3. On the inside, spread a generous layer of spicy olive tapenade.
4. Layer mozzarella, prosciutto (or turkey), arugula, and tomato slices.
5. Close the sandwich and grill until golden brown and crispy, about 3-5 minutes, pressing down occasionally.

Step 4: Serve

1. Once the pork ribs are done, let them rest for a few minutes before cutting.
2. Serve the crispy Panini sandwiches alongside the Margarita-glazed pork ribs.
3. Garnish with extra arugula and a drizzle of olive oil for an elegant presentation.

Cooking Tips

• When selecting olives for the tapenade, opt for high-quality, pitted varieties for the best flavor.
• If you prefer a milder tapenade, reduce the amount of red pepper flakes.
• For the ribs, letting them marinate in the Margarita glaze overnight will enhance the flavor.
• Experiment with different cheeses in the Panini, such as provolone or goat cheese, for a unique twist.

Flavor Pairings and Serving Suggestions

Serve these delightful sandwiches and ribs with a side of crispy sweet potato fries or a fresh Mediterranean salad. For an even more indulgent experience, pair with a chilled glass of white wine or a refreshing cocktail that complements the flavors, such as a classic Mojito or a zesty Paloma.

Variations and Substitutions

• For a vegetarian option, omit the prosciutto and add roasted vegetables or avocado in the Panini.
• Substitute the pork ribs with chicken thighs or tofu for a lighter alternative.
• Use gluten-free bread for the Panini to cater to dietary restrictions.

Exploring flavors and textures in your cooking is a rewarding experience. These Crispy Panini Sandwiches with Spicy Olive Tapenade and Margarita-Glazed Pork Ribs are not just a meal; they are a celebration of delicious ingredients coming together.

For more culinary inspiration, check out articles on creative sandwich ideas and grilling techniques that will elevate your cooking game. Don’t hesitate to share your culinary creations and experiences with friends and family, and inspire them to join you in the kitchen!