Indian Style Tikka Braise Beef Carpaccio Sandwich Recipe

Indulging in the rich and vibrant flavors of Indian cuisine is an experience that can transport your taste buds to a whole new level. This Indian Style Tikka Braise Beef Carpaccio Sandwich brings together tender, succulent beef, infused with aromatic spices, and pairs it with the delightful crunch of fresh bread. Not only is it an exquisite treat for your palate, but it’s also a creative twist on traditional carpaccio. Let’s dive into crafting this delicious sandwich that will surely impress your family and friends.

Ingredients

For the Tikka Braise Beef:

• 500g beef tenderloin or sirloin, sliced thinly
• 1 cup plain yogurt
• 2 tablespoons tikka masala powder
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• Salt to taste
• 1 tablespoon vegetable oil

For the Sandwich:

• 4 slices of fresh ciabatta or baguette
• 1 cup arugula or spinach
• ½ red onion, thinly sliced
• 1 ripe tomato, sliced
• ½ cucumber, thinly sliced
• Fresh cilantro leaves for garnish

For the Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons mint chutney
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

Step 1: Marinate the Beef

1. In a mixing bowl, combine the yogurt, tikka masala powder, ginger-garlic paste, lemon juice, and salt. Mix well to create a marinade.
2. Add the thinly sliced beef to the marinade, ensuring that every piece is well-coated. Cover and refrigerate for at least 2 hours or ideally overnight for maximum flavor.

Step 2: Braise the Beef

1. In a heavy-bottomed pan, heat the vegetable oil over medium heat.
2. Add the marinated beef slices, cooking until browned on both sides (about 3-4 minutes).
3. Reduce the heat to low, cover, and let it simmer for an additional 10-15 minutes until the beef is tender and cooked through. The yogurt and spices will create a luscious sauce.

Step 3: Prepare the Sauce

1. In a small bowl, mix together the mayonnaise, mint chutney, lime juice, salt, and pepper. Adjust seasoning according to your taste.

Step 4: Assemble the Sandwich

1. Toast the ciabatta or baguette slices until golden brown.
2. Spread a generous amount of the sauce on one side of each slice of bread.
3. Layer the braised beef generously on one slice, followed by arugula, red onion, tomato, cucumber, and fresh cilantro.
4. Top with another slice of bread to create a sandwich.

Step 5: Serve

1. Cut the sandwich in half diagonally, showcasing the colorful layers inside.
2. Serve with extra mint chutney and a side of crispy chips or a light salad for a complete meal.

Cooking Tips

• Ingredient Selection: Opt for fresh, high-quality beef for the best flavor and tenderness. If you prefer a leaner option, flank steak can be an excellent substitute.
• Spice Level: Adjust the tikka masala powder to suit your heat preference. You can also add chopped green chilies for extra heat.
• Yogurt Choice: Use full-fat yogurt for a richer marinade, which helps tenderize the meat effectively.
• Serving Suggestion: Pair this sandwich with a chilled mango lassi or a refreshing cucumber salad to balance the spicy flavors.

Variations

• For a vegetarian version, substitute the beef with grilled paneer or roasted vegetables, marinated in the same tikka spices.
• Try using whole grain bread for a healthier twist or gluten-free bread if you have dietary restrictions.

Food Photography Ideas

Capture the vibrant colors of the sandwich by placing it on a rustic wooden board. Use natural light to highlight the textures of the beef and fresh vegetables. A close-up shot of the layers will make the dish irresistible!

This Indian Style Tikka Braise Beef Carpaccio Sandwich is an exciting culinary adventure that combines traditional flavors with a modern twist. Whether you’re preparing it for a casual lunch or a festive gathering, this recipe is sure to impress and satisfy. Don’t hesitate to share your culinary creations or variations with friends and explore more delicious recipes on our site. Happy cooking!