Middle Eastern Inspired Ziti with Crispy Tempeh and Spicy Baharat Sauce
Dive into a delightful culinary experience with this Middle Eastern Inspired Ziti, featuring crispy tempeh and a spicy Baharat sauce. This dish harmoniously blends traditional Mediterranean flavors with comforting pasta, creating a unique meal that is both satisfying and exciting. Perfect for a family dinner or a gathering with friends, this recipe is sure to impress!
Ingredients
For the Ziti
- 12 oz ziti pasta
- 1 tbsp olive oil
- 1 block (8 oz) tempeh, diced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
For the Spicy Baharat Sauce
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 tbsp tomato paste
- 1 tbsp Baharat spice blend
- 1 tsp honey or maple syrup (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Celery Salad
- 2 cups celery, thinly sliced
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup walnuts, toasted (optional)
For Serving
- Flaky sea salt
- Crumbled feta cheese (optional)
Instructions
Step 1: Cook the Ziti
- Bring a large pot of salted water to a boil.
- Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Crispy Tempeh
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced tempeh and sprinkle with smoked paprika, cumin, cayenne, salt, and pepper. Sauté until golden brown and crispy, about 7-10 minutes. Remove from heat and set aside.
Step 3: Make the Spicy Baharat Sauce
- In the same skillet, add another tablespoon of olive oil and sauté the chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the crushed tomatoes, tomato paste, Baharat spice blend, and honey (if using). Simmer for 10-15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Step 4: Combine the Ziti and Sauce
- Add the cooked ziti to the skillet with the Spicy Baharat Sauce. Toss until the pasta is well coated.
- Gently fold in the crispy tempeh, ensuring a good mix of flavors.
Step 5: Prepare the Celery Salad
- In a bowl, combine the sliced celery, lemon juice, olive oil, salt, and pepper. Toss to coat.
- If using, add toasted walnuts for extra crunch.
Step 6: Serve
- Plate the Middle Eastern Inspired Ziti, garnishing with fresh parsley and a sprinkle of flaky sea salt.
- Serve alongside the celery salad for a refreshing crunch. Optional: Top with crumbled feta cheese for added richness.
Cooking Tips
- Tempeh Selection: Choose organic tempeh for a more robust flavor and better texture. You can also marinate it in soy sauce or lemon juice for added depth.
- Baharat Spice Blend: This spice mix is key to achieving authentic Middle Eastern flavors. Feel free to adjust the amount based on your heat preference.
- Celery Salad Variations: Add sliced apples or pomegranate seeds for a sweet contrast to the ziti’s spiciness.
- Substitutions: For a gluten-free option, use gluten-free pasta. You could also replace tempeh with chickpeas for a protein-rich vegetarian alternative.
This Middle Eastern Inspired Ziti with Crispy Tempeh and Spicy Baharat Sauce is not just a meal; it’s a celebration of flavors that will transport you to a bustling bazaar. The combination of spicy sauce and crispy tempeh perfectly complements the comforting ziti, while the celery salad adds a refreshing crunch.
Pairing Suggestions
Serve this dish with a side of warm pita bread and a dollop of hummus for a complete Mediterranean experience. A glass of chilled mint lemonade or a fruity white wine would perfectly complement the meal.
For more delicious recipes and cooking inspiration, check out this recipe for a delightful chickpea salad or this tutorial on mastering spices in your kitchen. Don’t forget to share your cooking experiences and subscribe for more exciting recipes! Enjoy your culinary adventure!
