Delicious Middle Eastern Pt Sandwiches with Jalebi Fries and Hass Avocado

Indulging in the rich flavors of Middle Eastern cuisine is a culinary adventure that everyone should experience. This recipe features succulent Pt sandwiches paired with crispy jalebi fries and creamy Hass avocado. The combination of textures and flavors creates a delightful meal that is not only satisfying but visually appealing.

Ingredients

For the Pt Sandwiches

• 400g cooked chicken or lamb, shredded
• 1 cup tahini
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp sumac
• Salt and pepper, to taste
• 4 pita breads
• Fresh parsley, chopped (for garnish)

For the Jalebi Fries

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp turmeric powder
• 1/2 tsp baking soda
• 1 cup water (adjust for consistency)
• Oil for frying
• 1 cup sugar
• 1/2 cup water (for syrup)
• 1/4 tsp cardamom powder
• A few drops of orange food coloring (optional)

For the Hass Avocado

• 2 ripe Hass avocados
• Salt and pepper, to taste
• Lime juice (to taste)

Instructions

Prepare the Pt Filling

1. In a bowl, combine the shredded chicken or lamb with tahini, lemon juice, garlic, cumin, sumac, salt, and pepper.
2. Mix well until all ingredients are thoroughly combined and the meat is coated with the sauce.

Assemble the Sandwiches

1. Warm the pita breads slightly in a dry skillet or oven.
2. Spread a generous amount of the Pt filling on one half of each pita.
3. Top with chopped parsley for freshness and fold the pita over.

Make the Jalebi Fries

1. In a mixing bowl, combine flour, cornstarch, turmeric, and baking soda. Gradually add water until a smooth batter forms.
2. Heat oil in a deep pan over medium heat for frying.
3. To create the jalebi shape, transfer the batter to a piping bag (or squeeze bottle) with a small nozzle. Squeeze the batter into the hot oil in spiral shapes.
4. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
5. For the syrup, combine sugar and water in a saucepan. Heat until the sugar dissolves, then add cardamom powder and food coloring. Simmer for a few minutes until slightly thickened.
6. Dip the fried jalebi in the syrup for a sweet finish.

Prepare the Hass Avocado

1. Halve the avocados and remove the pit. Scoop out the flesh and slice it.
2. Season with salt, pepper, and a drizzle of lime juice to enhance its natural flavor.

Cooking Tips

• Ingredient Selection: Opt for high-quality tahini and fresh, ripe avocados to elevate the flavors of your dish. Fresh herbs like parsley add a burst of color and freshness.

• Texture Variations: If you prefer a creamier filling, blend the tahini with a bit of yogurt for added tang.

• Frying Jalebi: Ensure the oil is hot enough before frying to achieve crispy jalebi. Use a thermometer to check the temperature; it should be around 350°F (175°C).

• Serving Suggestions: Serve the Pt sandwiches warm with a side of jalebi fries. The sweetness of jalebi pairs beautifully with the savory sandwich, while the avocado adds a creamy texture.

Presentation Ideas

To make your dish visually stunning, serve the Pt sandwiches on a colorful platter with jalebi fries arranged artistically around them. Garnish with additional parsley and lime wedges for a pop of color.

Variations and Substitutions

• For a vegetarian option, replace the meat with grilled vegetables or falafel.
• You can use whole wheat pita for a healthier alternative.
• Experiment with different spices in the filling, such as paprika or harissa, for an added kick.

Further Reading

Explore more about Middle Eastern cuisines and cooking techniques to enhance your culinary skills. Check out The Flavor of the Middle East for insights and ideas on traditional dishes.

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