Whiskey-Infused BBQ Ribs with Tempeh Stew Recipe Discovery
If you’re a fan of smoky flavors and hearty dishes, you’re in for a treat with this Whiskey-Infused BBQ Ribs with Tempeh Stew recipe. This dish perfectly combines tender, fall-off-the-bone ribs with a rich, savory tempeh stew, all infused with the depth of whiskey. It’s a delightful recipe that will impress your family and friends and make your taste buds dance with joy.
Ingredients
For the Whiskey-Infused BBQ Ribs:
- 2 racks of baby back ribs
- 1 cup whiskey (your choice)
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
For the Tempeh Stew:
- 1 block of tempeh (8 oz), diced
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Cooking Instructions
Preparing the Whiskey-Infused BBQ Ribs
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Marinate the Ribs: In a large bowl, combine whiskey, apple cider vinegar, ketchup, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the ribs in the marinade, ensuring they are fully coated. Cover and let them marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.
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Preheat the Oven: Preheat your oven to 300°F (150°C).
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Bake the Ribs: Remove the ribs from the marinade (reserve the marinade) and place them on a baking sheet lined with aluminum foil. Cover the ribs with foil and bake them for about 2.5 to 3 hours until they are tender.
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Glaze with Marinade: While the ribs are baking, pour the reserved marinade into a saucepan and bring it to a boil. Reduce the heat and let it simmer until it thickens slightly. Brush the marinade over the ribs during the last 30 minutes of baking.
Making the Tempeh Stew
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Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion becomes translucent.
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Add Tempeh and Vegetables: Stir in the diced tempeh, bell pepper, carrots, and celery. Cook for about 5 minutes, allowing the tempeh to brown slightly and the vegetables to soften.
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Simmer the Stew: Pour in the vegetable broth and diced tomatoes. Add thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20-30 minutes until the vegetables are tender and the flavors meld together.
Cooking Tips
- Selecting Ribs: Choose fresh ribs that have a good amount of meat on them. Look for a nice pink color and avoid any that appear discolored.
- Whiskey Choice: Use a whiskey that you enjoy drinking; the flavor will come through in the marinade.
- Tempeh Alternatives: If you’re looking for a plant-based option, you can substitute tempeh with chickpeas or lentils for a different texture and flavor.
- Serving Suggestions: Serve the ribs alongside the hearty tempeh stew for a complete meal. A side of cornbread or a fresh salad can complement the dish beautifully.
Pairing Suggestions
Consider pairing your Whiskey-Infused BBQ Ribs with a crisp coleslaw or grilled vegetables to balance the rich flavors. For beverages, a cold lager or a glass of the same whiskey used in the marinade can enhance the experience.
Final Thoughts
This Whiskey-Infused BBQ Ribs with Tempeh Stew is more than just a meal; it’s an experience that brings together flavors, textures, and a touch of creativity. Whether you’re hosting a backyard barbecue or looking for a cozy dinner, this recipe will surely satisfy your cravings.
Don’t hesitate to experiment with the ingredients and adjust the seasoning to suit your taste. Get ready to impress your guests and indulge in a delicious culinary adventure!
For more cooking inspiration and tips, check out our other recipes and cooking tutorials to elevate your culinary skills. Happy cooking!
