Classic Italian-Style Braised Ossobuco with Savory Egg Breadcrumb Topping

Indulge in the rich, hearty flavors of Classic Italian-Style Braised Ossobuco, a timeless dish that showcases the beauty of slow cooking. This recipe elevates the traditional ossobuco by adding a delightful savory egg breadcrumb topping, adding texture and depth to each bite. Perfect for a cozy dinner with family or friends, this dish is sure to impress.

Ingredients

For the Ossobuco

• 4 veal shanks (about 1.5 inches thick)
• Salt and freshly ground black pepper, to taste
• 1/4 cup all-purpose flour, for dusting
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 garlic cloves, minced
• 1 cup dry white wine
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 bay leaf
• Zest of 1 lemon (for garnish)

For the Savory Egg Breadcrumb Topping

• 1 cup fresh breadcrumbs
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh sage
• Salt and pepper, to taste

Cooking Instructions

Step 1: Prepare the Ossobuco

1. Season the Meat: Generously season the veal shanks with salt and pepper. Dust each piece lightly with flour, shaking off any excess.
2. Sear the Shanks: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil and butter over medium-high heat. Once hot, add the veal shanks and sear until browned on all sides, about 10 minutes. Remove the shanks and set aside.
3. Sauté Vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant.

Step 2: Braise the Ossobuco

1. Deglaze the Pot: Pour in the white wine, scraping the bottom of the pot to release any flavorful bits. Bring to a simmer and let it reduce by half.
2. Add Liquids and Seasonings: Return the veal shanks to the pot. Add the beef broth, diced tomatoes, thyme, and bay leaf. The liquid should cover the meat about halfway.
3. Slow Cook: Bring the mixture to a gentle simmer, then cover and transfer to a preheated oven at 325°F (160°C). Braise for about 2-2.5 hours, or until the meat is tender and falling off the bone.

Step 3: Prepare the Savory Egg Breadcrumb Topping

1. Mix Ingredients: In a bowl, beat the eggs and combine them with fresh breadcrumbs, Parmesan cheese, parsley, sage, salt, and pepper. Mix well until everything is evenly coated.
2. Cook the Topping: In a skillet, heat a tablespoon of olive oil over medium heat. Add the breadcrumb mixture and cook until golden brown and crispy, about 5-7 minutes.

Step 4: Serve

1. Plate the Dish: Once the ossobuco is done, remove it from the oven. Place each shank on a plate, spoon some of the braising liquid over the top, and generously sprinkle with the savory egg breadcrumb topping.
2. Garnish: Finish with a zest of lemon for a touch of brightness and serve with creamy polenta, risotto, or crusty bread.

Cooking Tips

• Ingredient Selection: Look for well-marbled veal shanks for the best flavor and tenderness. If veal isn’t available, you can substitute with pork shanks or lamb shanks.
• Braising Liquid: The quality of your broth and wine will significantly impact the dish’s flavor. Use a good-quality beef broth and an enjoyable wine for cooking.
• Resting Time: Allow the braised ossobuco to rest for a few minutes before serving to let the flavors meld.

Flavor Pairings

To complement the richness of ossobuco, consider pairing it with a fresh green salad dressed with a light vinaigrette or some sautéed seasonal vegetables. For a wine pairing, a medium-bodied red wine such as Chianti or Barolo works beautifully.

Variations

• For a lighter version, try using chicken shanks or turkey legs.
• To add a pop of color and flavor, incorporate diced bell peppers or mushrooms into the vegetable mix.

Final Thoughts

Classic Italian-Style Braised Ossobuco with Savory Egg Breadcrumb Topping is a dish that brings warmth and comfort to the dining table. The slow-cooked meat, combined with the crunchy topping, creates a delightful contrast that is irresistible.

For those eager to dive deeper into Italian cuisine, consider exploring the art of making homemade pasta or mastering the classic risottos. Every step you take in the kitchen brings you closer to culinary mastery.

Happy cooking! Don’t forget to share your delicious results and subscribe for more mouthwatering recipes!