Crunchy Peanut Butter Filled Doughnuts for Quenching Hunger Pangs

Indulging in a delicious treat can often be the ultimate way to quench those pesky hunger pangs. Imagine biting into a warm, fluffy doughnut, only to discover a creamy, crunchy peanut butter filling that perfectly balances sweetness and savory richness. This recipe for Crunchy Peanut Butter Filled Doughnuts is not only mouthwatering but also incredibly satisfying. Let’s dive in!

Ingredients

For the Doughnuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Oil for frying

For the Crunchy Peanut Butter Filling:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup crushed peanuts
• 1 teaspoon vanilla extract
• Pinch of salt

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Preparing the Doughnuts:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

2. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.

3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

4. Rest the Dough: Let the dough rest for about 15-20 minutes; this helps create a tender doughnut.

5. Heat the Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).

6. Fry the Doughnuts: Using a doughnut cutter or a round cookie cutter, cut out doughnut shapes. Carefully fry them in the hot oil for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.

Making the Crunchy Peanut Butter Filling:

1. Combine Filling Ingredients: In a medium bowl, mix together the peanut butter, powdered sugar, crushed peanuts, vanilla extract, and a pinch of salt until smooth and creamy.

Assembling the Doughnuts:

1. Fill the Doughnuts: Once the doughnuts have cooled slightly, use a piping bag fitted with a round tip to pipe the crunchy peanut butter filling into the center of each doughnut.

2. Prepare the Glaze: In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.

3. Glaze the Doughnuts: Dip the tops of the filled doughnuts into the glaze, allowing excess to drip off.

Cooking Tips for Crunchy Peanut Butter Filled Doughnuts

• Selecting Ingredients: Opt for high-quality peanut butter for a richer flavor. Natural peanut butter works well, but ensure it is creamy for easy filling.

• Frying Temperature: Maintaining the right oil temperature is crucial. If the oil is too hot, the doughnuts will burn; too cool, and they will absorb too much oil.

• Storage: These doughnuts are best enjoyed fresh but can be stored in an airtight container for up to two days. Reheat briefly in the microwave for that just-fried warmth.

Serving Suggestions and Variations

Serve these delightful doughnuts warm, dusted with a sprinkle of crushed peanuts or drizzled with chocolate sauce for an extra indulgence. You can also experiment with fillings by substituting peanut butter with almond butter or adding a layer of jelly for a nostalgic PB&J twist.

For a healthier option, consider baking the doughnuts instead of frying. Simply preheat your oven to 350°F (175°C), fill a doughnut pan, and bake for about 12-15 minutes.

Conclusion

These Crunchy Peanut Butter Filled Doughnuts are a fantastic way to satisfy your cravings and impress your family and friends. Their delightful contrast of fluffy dough and creamy filling makes them a standout treat. Perfect for breakfast, dessert, or a midday snack, they are sure to become a favorite in your home.

For more delicious recipes and cooking inspiration, check out articles on similar treats or explore the world of baking. Don’t forget to share your doughnut creations on social media and inspire others to try this delightful recipe!