Tandoori Flank Steak with Lime and Nori Marinade Recipe

Elevate your culinary repertoire with this enticing Tandoori Flank Steak with Lime and Nori Marinade recipe. This vibrant dish combines the smoky flavors of traditional Tandoori spices with the umami richness of nori, creating a delightful fusion that’s perfect for your next grilling session. This recipe not only offers an explosion of flavor but also showcases how easy it is to incorporate unique ingredients into your cooking.

Ingredients

• 1.5 pounds flank steak
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 tablespoon lime zest
• 4 tablespoons plain yogurt
• 3 tablespoons tandoori masala spice blend
• 1 sheet nori, finely crushed
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

Step 1: Prepare the Marinade

1. In a mixing bowl, combine the olive oil, lime juice, lime zest, yogurt, tandoori masala, crushed nori, minced garlic, and grated ginger.
2. Whisk the ingredients together until smooth and well combined. Taste and adjust salt and pepper as needed to suit your preference.

Step 2: Marinate the Flank Steak

1. Place the flank steak in a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish.
3. Allow the steak to marinate in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat, resulting in a juicier, more flavorful final dish.

Step 3: Prepare for Grilling

1. Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing red and covered with ash.
2. Remove the flank steak from the marinade and let it rest at room temperature for about 30 minutes before grilling. This helps the meat cook evenly.

Step 4: Grill the Flank Steak

1. Place the marinated flank steak on the grill. Cook for about 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness.
2. Use a meat thermometer to check the internal temperature; it should read around 130°F for medium-rare.

Step 5: Rest and Serve

1. Once cooked, remove the flank steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a tender bite.
2. Slice the steak against the grain into thin strips. Arrange on a serving platter and garnish with fresh cilantro.

Cooking Tips

• Choosing the Right Cut: Flank steak is an excellent choice due to its rich flavor and texture. However, you can substitute it with skirt steak or sirloin if preferred.
• Marinade Variations: Feel free to experiment with different herbs or spices. Adding a touch of honey can balance the acidity of the lime if you’re looking for a sweeter profile.
• Serving Suggestions: Pair this dish with warm naan, basmati rice, or a fresh cucumber salad to complement the bold flavors of the steak.

Food Photography Ideas

Capture the vibrant colors of this dish by photographing the sliced steak against a contrasting plate. Consider using fresh lime wedges and cilantro as a garnish in the frame to enhance visual appeal.

Pairing Suggestions

This Tandoori Flank Steak pairs beautifully with a chilled glass of Sauvignon Blanc or a light lager, balancing the spice and richness of the meat.

Conclusion

This Tandoori Flank Steak with Lime and Nori Marinade is more than just a meal; it’s an experience. The marriage of traditional Tandoori flavors with the unique touch of nori creates a dish that will impress your family and friends alike. So, fire up that grill, and bring a taste of the exotic to your dinner table.

If you enjoyed this recipe, consider exploring more about the art of grilling or the world of spices. You might find our article on Grilling Techniques for Perfect Steaks or Exploring the World of Spices quite helpful!

Happy cooking!