Rich Flavors Enhance Classic Skewered Meat with Dijon Mustard

Transform your grilling game with an exquisite recipe for skewered meat that’s elevated by the rich, tangy goodness of Dijon mustard. This dish perfectly marries the robust flavors of marinated meat with the zesty bite of mustard, making it an ideal choice for your next barbecue or dinner party.

Ingredients

• 2 lbs of beef sirloin or chicken breast, cut into 1-inch cubes
• 1/2 cup Dijon mustard
• 1/4 cup olive oil
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 medium red onion, cut into wedges
• Wooden or metal skewers

Instructions

Step 1: Marinate the Meat

1. In a large bowl, whisk together the Dijon mustard, olive oil, honey, minced garlic, rosemary, thyme, salt, and pepper. This marinade will create a rich, flavorful coating for your meat.
2. Add the cubed beef or chicken into the marinade, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor infusion.

Step 2: Prepare the Skewers

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. After marinating, remove the meat from the refrigerator and let it sit at room temperature for about 15 minutes. This step helps in even cooking.

Step 3: Assemble the Skewers

1. Thread the marinated meat onto the skewers, alternating with pieces of red and yellow bell peppers and onion wedges. This not only adds color but also enhances the flavor profile with a sweet crunch.

Step 4: Grill to Perfection

1. Preheat your grill to medium-high heat.
2. Place the skewers on the grill, cooking for about 10-15 minutes, turning occasionally until the meat is cooked through and has a nice char. The internal temperature should reach 165°F for chicken or 145°F for beef.
3. For added richness, during the last few minutes of grilling, brush the skewers with leftover marinade.

Step 5: Serve and Enjoy

1. Remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute for a succulent bite.
2. Serve the skewers hot with a side of crusty bread, a fresh salad, or grilled vegetables. A dollop of extra Dijon mustard on the side enhances the flavor even further.

Cooking Tips for Rich Flavors

• Choosing Your Meat: Opt for quality cuts for beef, such as sirloin or tenderloin, to ensure tenderness and flavor. For chicken, thighs will offer more juiciness than breasts.
• Vegetable Pairings: Feel free to experiment with other vegetables such as zucchini, cherry tomatoes, or mushrooms for variety.
• Dijon Mustard Varieties: Explore different types of Dijon mustard, such as whole grain or spicy varieties, to customize the flavor to your liking.
• Cooking Method Variations: If grilling isn’t an option, these skewers can also be broiled in the oven or cooked on a stovetop grill pan.

Pairing Suggestions

To complement the rich flavors of your skewered meat, consider serving with a crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir. A refreshing cucumber salad or a tangy coleslaw would also make delightful accompaniments.

Explore Further

For those looking to deepen their culinary skills, check out related articles on grilling techniques and marinade ideas:

• Grilling Basics: How to Grill Like a Pro
• The Science of Marinades: How to Make the Perfect Marinade

This recipe is not only easy to prepare but also versatile enough to cater to various dietary preferences. Whether you’re hosting a summer barbecue or a cozy dinner, these rich, Dijon-infused skewers are sure to impress. Enjoy the process, and don’t hesitate to share your creations with friends and family!