Braised Beef Fillet with Okonomiyaki Sauce and Blackstrap Molasses

If you’re looking to impress your guests with a dish that combines rich flavors and a touch of exotic flair, look no further than braised beef fillet with okonomiyaki sauce and blackstrap molasses. This recipe melds the savory goodness of tender beef with the umami-packed, sweet-tart profile of okonomiyaki sauce, elevated by the deep richness of blackstrap molasses.

Ingredients

• 2 pounds beef fillet
• 1 cup okonomiyaki sauce
• 2 tablespoons blackstrap molasses
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef stock
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh scallions, for garnish
• Sesame seeds, for garnish

Cooking Instructions

1. Prepare the Beef Fillet: Start by seasoning the beef fillet generously with salt and pepper. This will help enhance the natural flavors of the meat.

2. Sear the Beef: In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Once hot, add the beef fillet and sear on all sides until a golden-brown crust forms, about 3-4 minutes per side. Remove the beef from the pot and set aside.

3. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until soft and fragrant, about 5 minutes. This step builds a flavor base for your braising liquid.

4. Deglaze the Pot: Pour in the beef stock and soy sauce, scraping up any browned bits from the bottom of the pot. These bits are packed with flavor and will enrich your dish.

5. Combine Sauces: Stir in the okonomiyaki sauce and blackstrap molasses, ensuring everything is well combined. The molasses adds a rich, complex sweetness that balances the savory sauce.

6. Braise the Beef: Return the seared beef fillet to the pot, ensuring it is submerged in the liquid. Bring the mixture to a gentle simmer, then cover the pot with a lid. Reduce the heat to low and braise for about 2-3 hours, or until the beef is fork-tender.

7. Rest and Slice: Once done, remove the beef from the pot and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

8. Serve: Slice the beef fillet against the grain into thick slices and serve drizzled with the braising sauce. Garnish with fresh scallions and a sprinkle of sesame seeds for added texture and flavor.

Cooking Tips

• Choosing the Beef Fillet: Opt for a high-quality cut of beef fillet for the best results. Look for a piece that has a good amount of marbling, which will render down during cooking, keeping the meat juicy.

• Okonomiyaki Sauce: This sauce is typically made from a blend of ketchup, Worcestershire sauce, and soy sauce. If you don’t have access to store-bought okonomiyaki sauce, you can easily make your own by mixing these ingredients.

• Blackstrap Molasses: This ingredient adds depth and a hint of bitterness that complements the sweetness of the okonomiyaki sauce. If you prefer, you can substitute it with honey or maple syrup, but the flavor profile will differ.

• Pairing Suggestions: Serve your braised beef fillet alongside steamed rice or noodles, and consider adding a side of sautéed greens like bok choy or spinach to balance the richness of the dish.

• Leftovers: This dish keeps well and can be stored in the refrigerator for up to three days. The flavors continue to develop, making it a great option for meal prep.

Variations

For a lighter version, you can use chicken or tofu instead of beef. Adjust the cooking time accordingly, as chicken will require less time to become tender. For a gluten-free option, ensure that your okonomiyaki sauce and soy sauce are gluten-free.

Conclusion

Braised beef fillet with okonomiyaki sauce and blackstrap molasses is not only a feast for the senses but also a versatile dish that can be tailored to suit different dietary preferences. The combination of flavors makes it an instant classic, perfect for any occasion.

For more culinary inspiration, consider exploring additional resources on Japanese cuisine or braising techniques. Don’t hesitate to experiment in your kitchen and make this delightful dish your own!

Share your creations with friends and family, and let them savor the unique flavors of this exquisite meal. Happy cooking!