Sweet Potato Shredded Challah Cobbler Recipe to Try Now

Indulge in the comforting and delightful flavors of a Sweet Potato Shredded Challah Cobbler, a perfect blend of sweet and savory that will tantalize your taste buds! This unique dessert combines the rich, buttery texture of challah bread with the creamy sweetness of sweet potatoes, creating a cozy dish that’s perfect for any occasion.

Ingredients

• 4 cups shredded challah bread (preferably day-old)
• 2 cups mashed sweet potatoes (cooked and cooled)
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk (or almond milk for a dairy-free option)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)
• Whipped cream or vanilla ice cream for serving

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler cooks evenly and develops a beautiful golden crust.

2. Prepare the Challah: In a large mixing bowl, combine the shredded challah bread with the melted butter. Toss until the bread is evenly coated. Allow it to sit for about 10 minutes, so it absorbs some of the butter.

3. Mix the Sweet Potato Filling: In another bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and well combined.

4. Combine Ingredients: Fold the sweet potato mixture into the challah bread mixture gently. If you’re adding nuts, fold them in at this stage. The goal is to keep the bread pieces intact while ensuring everything is mixed together.

5. Transfer to Baking Dish: Grease a 9×13 inch baking dish. Pour the mixture into the dish, spreading it out evenly.

6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

• Choosing Sweet Potatoes: Opt for sweet potatoes that are firm and smooth. Smaller ones tend to be sweeter and creamier, which will enhance the flavor of your cobbler.

• Challah Bread: Using day-old challah is ideal as it absorbs the flavors better without becoming too soggy. If you don’t have challah, brioche or a similar enriched bread can work as a substitute.

• Make Ahead: You can prepare the sweet potato mixture a day in advance. Just store it in the fridge and combine it with the challah right before baking.

• Gluten-Free Option: Substitute the challah with a gluten-free bread of your choice to make this dish gluten-free.

• Flavor Variations: Add dried fruits like cranberries or raisins for extra sweetness and texture. You can also experiment with spices by adding ginger or allspice for a unique twist.

Serving Suggestions

This Sweet Potato Shredded Challah Cobbler is delightful on its own but pairs wonderfully with:

• A drizzle of maple syrup for added sweetness.
• A sprinkle of powdered sugar for an elegant touch.
• A scoop of spiced apple compote for a seasonal flair.

Conclusion

This Sweet Potato Shredded Challah Cobbler is not just a dessert; it’s a warm hug on a plate! The combination of flavors and textures makes it an irresistible addition to any meal. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this recipe is sure to impress.

Don’t forget to gather your friends and family around the table to share this delightful dish. If you enjoyed this recipe, consider exploring more innovative sweet potato recipes or bread puddings to expand your cooking repertoire.

For more tips on cooking with sweet potatoes, check out this article on Food Network, which provides a range of delicious ideas.

Happy baking!