Homemade Italian Focaccia Bread Recipe with Fresh Sichuan Peppercorns
Focaccia bread, a staple of Italian cuisine, is known for its soft, pillowy texture and rich flavor. When infused with the unique zing of fresh Sichuan peppercorns, it becomes an unforgettable experience. This recipe offers a delightful combination of traditional Italian baking with a twist of bold, aromatic flavors.
Ingredients
- 500g all-purpose flour
- 350ml lukewarm water
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 60ml extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh Sichuan peppercorns
- Coarse sea salt for sprinkling
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions
Step 1: Prepare the Dough
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Activate Yeast: In a small bowl, combine lukewarm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
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Combine: Add the activated yeast mixture and olive oil to the flour. Mix using a wooden spoon until a shaggy dough forms.
Step 2: Knead the Dough
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Knead: Transfer the dough onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
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Add Sichuan Peppercorns: Lightly crush the fresh Sichuan peppercorns and fold them into the dough. Ensure they are evenly distributed.
Step 3: Let it Rise
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm environment for about 1 to 1.5 hours or until doubled in size.
Step 4: Shape and Second Rise
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Prepare Baking Pan: Grease a baking pan (approximately 9×13 inches) with olive oil.
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Shape the Dough: Once the dough has risen, punch it down to release the air. Transfer it to the prepared baking pan and gently stretch it to fit the pan.
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Second Rise: Cover the dough with a cloth again and let it rise for another 30-45 minutes.
Step 5: Bake
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Preheat Oven: Preheat your oven to 220°C (428°F).
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Dimple and Season: Using your fingers, create dimples all over the surface of the dough. Drizzle olive oil generously over the top, sprinkle with coarse sea salt, and add fresh herbs if desired.
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Bake: Place the focaccia in the preheated oven and bake for 20-25 minutes or until golden brown.
Step 6: Cool and Serve
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Cool: Once baked, remove from the oven and allow it to cool in the pan for a few minutes. Transfer to a wire rack to cool completely.
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Slice and Enjoy: Cut into squares or rectangles and serve warm. This focaccia pairs beautifully with a variety of dips, cheeses, or even as a base for sandwiches.
Cooking Tips
- Ingredient Quality: Use high-quality olive oil for the best flavor.
- Fresh Sichuan Peppercorns: Look for vibrant, fragrant peppercorns for maximum flavor. If unavailable, you can substitute with ground Sichuan pepper, but the fresh version offers a unique aromatic quality.
- Herb Variations: Experiment with different herbs such as basil, oregano, or even chili flakes for a spicier version.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat in the oven.
Pairing Suggestions
Enjoy your homemade focaccia with:
- A fresh salad drizzled with balsamic glaze.
- A side of marinated olives and cheeses.
- A warm bowl of soup for a comforting meal.
Further Exploration
If you’re intrigued by the world of bread making, consider delving into:
- Artisan Bread Baking: Explore the techniques behind sourdough and other artisan breads.
- Herb Gardens: Growing your own herbs can enhance your culinary creations and elevate your focaccia further.
For a deeper understanding of bread-making techniques, check out King Arthur Baking for tutorials and tips.
This Homemade Italian Focaccia Bread with Fresh Sichuan Peppercorns is not just a recipe; it’s an invitation to experience the fusion of flavors that will surely impress your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe encourages creativity and experimentation. So roll up your sleeves, gather your ingredients, and get ready to create a delightful masterpiece that will tantalize your taste buds!
