Italian-Inspired Baked Ziti Casserole with Savory Meat Sauce

Get ready to delight your family and friends with this scrumptious Italian-inspired baked ziti casserole that features a savory meat sauce. It’s the ultimate comfort food, perfect for gatherings or cozy dinners at home. With layers of cheesy goodness, hearty pasta, and rich sauce, this dish is sure to satisfy the most discerning of palates.

Ingredients

For the Meat Sauce:

• 1 lb ground beef (or Italian sausage for a spicier kick)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for heat)
• 1/2 cup red wine (optional, but recommended)

For the Casserole:

• 12 oz ziti pasta (or penne)
• 2 cups ricotta cheese
• 1 large egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Cooking Instructions

Step 1: Prepare the Meat Sauce

1. In a large skillet over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a wooden spoon.
2. Add chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
3. Pour in crushed tomatoes and add tomato paste, oregano, basil, salt, black pepper, and red pepper flakes. If using, add red wine for richer flavor.
4. Bring the sauce to a gentle simmer and let it cook for 15 to 20 minutes, allowing the flavors to meld together. Stir occasionally.

Step 2: Cook the Pasta

1. While the sauce simmers, bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Mix the Cheese Filling

1. In a bowl, combine the ricotta cheese, egg, and half of the grated Parmesan cheese. Mix until smooth and well combined.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, spread a thin layer of meat sauce on the bottom.
3. Layer half the cooked ziti over the sauce, followed by half of the ricotta mixture. Sprinkle with a third of the mozzarella cheese.
4. Add another layer of meat sauce, the remaining ziti, the rest of the ricotta mixture, and another third of mozzarella cheese. Top with the remaining meat sauce and finish with the remaining mozzarella and Parmesan cheese.

Step 5: Bake

1. Cover the casserole with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15 to 20 minutes, until the cheese is bubbly and golden brown.
3. Let it cool for about 10 minutes before serving. Garnish with fresh basil leaves for a burst of color and flavor.

Cooking Tips

• Ingredient Selection: Use high-quality ingredients for the best flavor. Opt for San Marzano tomatoes if possible, as they are sweeter and less acidic.
• Pasta Choice: While ziti is traditional, feel free to substitute with penne or rigatoni.
• Cheese Variations: For a twist, consider adding a layer of goat cheese or using a combination of mozzarella and fontina for a creamy texture.
• Make Ahead: This casserole can be assembled a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven.

Serving Suggestions

Pair your Italian-inspired baked ziti casserole with a simple green salad dressed with olive oil and balsamic vinegar. For a classic touch, serve with crusty garlic bread to soak up the delicious sauce.

Variations and Substitutions

• Vegetarian Option: Substitute the meat with sautéed vegetables such as zucchini, mushrooms, and bell peppers, or use lentils for added protein.
• Gluten-Free: Use gluten-free pasta to make the dish suitable for those with gluten intolerance.
• Dairy-Free: Swap ricotta and mozzarella with dairy-free alternatives made from nuts or soy.

This Italian-inspired baked ziti casserole is not just a meal; it’s an experience. The layers of flavors and textures come together to create a dish that warms the heart and satisfies the soul. Don’t miss the chance to try this recipe, and feel free to experiment with your own twists!

For more delicious recipes or tips on Italian cooking, explore this collection of Italian dishes. Happy cooking!