Authentic Pastrami Recipes with Traditional Mochi and Chowder Pairings

Pastrami, with its robust flavors and tender texture, is a beloved delicacy that pairs wonderfully with the chewy delight of mochi and the comforting warmth of chowder. This culinary trifecta creates a unique dining experience that celebrates traditional flavors with an innovative twist. Let’s dive into an authentic pastrami recipe complemented by a traditional mochi and a rich chowder pairing.

Ingredients

For the Pastrami

• 5 lbs beef brisket
• 1/4 cup kosher salt
• 1/4 cup black pepper
• 1/4 cup coriander seeds
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard seeds
• 1/2 cup water (for steaming)

For the Mochi

• 2 cups sweet rice flour (mochi flour)
• 1 cup water
• 1/4 cup sugar
• Cornstarch (for dusting)

For the Chowder

• 4 cups diced potatoes
• 1 cup chopped onion
• 1 cup chopped celery
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled (optional)

Cooking Instructions

1. Preparing the Pastrami

Step 1: Brining

• In a large bowl, combine kosher salt, black pepper, coriander seeds, paprika, garlic powder, onion powder, cayenne pepper, and mustard seeds. This mixture creates a flavorful rub.
• Rub the spice mixture generously over the beef brisket. Wrap the brisket tightly in plastic wrap and refrigerate for at least 5 days, turning it every day.

Step 2: Smoking

• After brining, rinse the brisket under cold water to remove excess seasoning. Pat dry with paper towels.
• Preheat your smoker to 225°F. Smoke the brisket for about 6 hours until it reaches an internal temperature of 190°F. For added flavor, use wood chips like hickory or applewood.

Step 3: Steaming

• Once smoked, wrap the brisket in foil and steam it in a 300°F oven for about 1.5 hours. This step ensures the pastrami is tender and juicy.
• Allow resting for 30 minutes before slicing thinly against the grain.

2. Making the Mochi

Step 1: Mixing

• In a bowl, combine sweet rice flour, sugar, and water. Stir until smooth.

Step 2: Cooking

• Transfer the mixture to a microwave-safe dish and cover it. Microwave on high for 1 minute. Stir and repeat two more times until the mochi is sticky and translucent.

Step 3: Shaping

• Dust a clean surface with cornstarch. Turn the mochi mixture onto the surface and knead lightly. Shape into small balls or discs. Dust with more cornstarch to prevent sticking.

3. Preparing the Chowder

Step 1: Cooking the Vegetables

• In a large pot, sauté chopped onions and celery until translucent. Add diced potatoes and broth, bringing to a boil. Reduce heat and simmer until potatoes are tender.

Step 2: Adding Cream

• Stir in heavy cream and thyme. Season with salt and pepper. If desired, mix in crumbled bacon for added flavor.

Cooking Tips

• Ingredient Selection: Choose high-quality brisket for the best pastrami. Look for a well-marbled cut to enhance flavor and tenderness.
• Mochi Variations: You can add fillings such as sweet red bean paste or fruit for a delightful twist on traditional mochi.
• Chowder Enhancements: Experiment with different vegetables such as corn or carrots for added texture and sweetness.

Serving Suggestions

Serve the sliced pastrami on a hearty rye bread with mustard for a classic sandwich. Pair it with a side of warm mochi and a bowl of rich chowder. The contrast of textures and flavors will elevate your meal experience, leaving your taste buds delighted.

Conclusion

Creating authentic pastrami paired with traditional mochi and chowder is not just a meal; it’s a culinary adventure that pays homage to rich flavors and textures. Whether you’re hosting a dinner party or cozying up for a quiet evening, this recipe is sure to impress.

For those looking to dive deeper into the world of pastrami, consider exploring this article on the history of pastrami or check out essential tools like a good quality smoker and knife set for your kitchen.

Happy cooking, and don’t forget to share your creations with friends and family!