Grilled BBQ Ribs Paired with Creamy Butternut Squash Pasta
Indulging in a sumptuous meal of Grilled BBQ Ribs paired with creamy butternut squash pasta is a delightful culinary experience. The smoky, tender ribs complement the rich flavors of the creamy pasta, making this a perfect dish for gatherings or a cozy night in. Let’s dive into this mouthwatering recipe that will surely impress family and friends.
Ingredients
For the Grilled BBQ Ribs:
- 2 lbs baby back ribs
- 1 cup barbecue sauce (homemade or store-bought)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For the Creamy Butternut Squash Pasta:
- 8 oz pasta of your choice (fettuccine or penne works well)
- 2 cups butternut squash, peeled and cubed
- 1 cup heavy cream
- 1 teaspoon garlic, minced
- 1 teaspoon sage, dried or fresh
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
Preparing the Grilled BBQ Ribs
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Preheat the Grill: Start by preheating your grill to medium-high heat (around 350°F).
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Prepare the Ribs: Pat the ribs dry with paper towels. Remove the silver skin from the back of the ribs for tenderness.
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Season: In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this spice mixture generously over the ribs.
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Grill: Place the ribs on the grill bone-side down. Cook for 2 hours, turning occasionally. Brush with barbecue sauce during the last 30 minutes of cooking, allowing it to caramelize.
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Check for Doneness: The ribs should be tender and pull apart easily. An internal temperature of 190°F ensures they are perfectly cooked.
Preparing the Creamy Butternut Squash Pasta
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Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain the rest.
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Roast the Butternut Squash: While the pasta cooks, preheat your oven to 400°F. Toss the butternut squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
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Make the Sauce: In a large skillet, heat a splash of olive oil over medium heat. Sauté the minced garlic until fragrant. Add the roasted butternut squash and cook for a few minutes.
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Blend: Transfer the squash mixture to a blender. Add heavy cream, sage, and Parmesan cheese. Blend until smooth, adding reserved pasta water to reach your desired consistency.
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Combine: Toss the cooked pasta with the creamy squash sauce. Adjust seasoning with salt and pepper.
Cooking Tips
- Choosing Ribs: Look for ribs with a good amount of meat and marbling for the best flavor and tenderness.
- Homemade BBQ Sauce: For a unique touch, try making your own BBQ sauce with ingredients like ketchup, brown sugar, vinegar, and spices.
- Pasta Variations: For a lighter option, consider using whole wheat or gluten-free pasta.
- Vegetarian Option: Substitute the ribs with grilled portobello mushrooms marinated in BBQ sauce for a hearty vegetarian meal.
Serving Suggestions
Plate the ribs alongside a generous serving of creamy butternut squash pasta. For an added touch, garnish with fresh herbs like parsley or additional Parmesan cheese. Pair this meal with a refreshing side salad or grilled vegetables to balance the richness.
Conclusion
This Grilled BBQ Ribs paired with creamy butternut squash pasta dish is not just a meal; it’s an experience bursting with flavors and textures. Perfect for any occasion, this recipe invites you to savor the moment. Don’t forget to snap photos of your culinary creations and share them with friends and family, inspiring them to try this delicious dish!
For more delectable recipes and cooking tips, check out our articles on How to Grill Perfect Steak and The Art of Pasta Making. Happy cooking!
