Rich Chocolate Ganache Cake Filled with Fresh Thyme Flavor

Indulge in the exquisite combination of rich chocolate and aromatic thyme with this decadent Rich Chocolate Ganache Cake. The cake is not only a feast for the eyes but also a delightful surprise for the palate, as the fresh thyme adds an unexpected yet harmonious herbal note to the deep chocolate flavor. Perfect for celebrations or as a luxurious treat any day of the week!

Ingredients

For the Cake:

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 tablespoons fresh thyme, finely chopped

For the Thyme-Infused Ganache:

8 oz bittersweet chocolate, chopped
1 cup heavy cream
2 tablespoons fresh thyme, finely chopped

For Garnish:

Fresh thyme sprigs
Chocolate shavings (optional)

Cooking Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes, scraping down the sides of the bowl as needed.
Carefully stir in the boiling water and chopped thyme until the batter is smooth. The batter will be quite thin – this is perfectly normal!

Step 2: Bake the Cake

Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 3: Make the Thyme-Infused Ganache

Place the chopped bittersweet chocolate in a heatproof bowl.
In a small saucepan, bring the heavy cream and chopped thyme to a gentle simmer. Remove from heat and let it steep for about 10 minutes.
Strain the cream to remove the thyme, then pour the hot cream over the chocolate. Let it sit for 5 minutes, then stir until smooth and glossy. Allow it to cool slightly.

Step 4: Assemble the Cake

Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of thyme-infused ganache on top.
Carefully place the second cake layer on top and cover the entire cake with the remaining ganache, using a spatula to create a smooth finish.
Garnish with fresh thyme sprigs and chocolate shavings if desired.

Cooking Tips

Ingredient Quality: The quality of chocolate you use greatly affects the flavor of the ganache. Choose a high-quality chocolate for the best results.
Thyme Selection: Fresh thyme will offer a more vibrant flavor compared to dried thyme. Make sure to finely chop it to release its essential oils.
Baking Time: Keep an eye on your cakes towards the end of the baking time. Ovens can vary, so check a few minutes early.

Serving Suggestions

Serve this Rich Chocolate Ganache Cake at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream. For an added touch, consider a drizzle of raspberry sauce to enhance the chocolate flavor and provide a tart contrast.

Variations and Substitutions

For a gluten-free version, you can substitute all-purpose flour with a gluten-free flour blend.
If you’re looking for a vegan alternative, use flax eggs, almond milk, and a plant-based cream for the ganache.

Further Exploration

For more delicious desserts and gourmet recipes, check out these articles:

By experimenting with the flavor combinations and techniques in this recipe, you’re sure to create a stunning cake that will impress your guests and satisfy your chocolate cravings. Be bold, have fun in the kitchen, and share your creations with friends and family!