Tequilainfused Avocado Oil Shortcake with Atzar Cream Topping Recipe

Indulge in a unique twist on a classic dessert with this Tequilainfused Avocado Oil Shortcake topped with luscious Atzar cream. This delightful recipe combines the rich, creamy texture of avocado oil with the zesty kick of tequila, creating a shortcake that is both moist and flavorful. Perfect for summer gatherings or any celebration, this dessert is sure to impress and tantalize your taste buds.

Ingredients

For the Shortcake

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup Tequilainfused avocado oil (see tips below for infusion)
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Atzar Cream Topping

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 1 lime
• Optional: Additional tequila for flavor enhancement

Instructions

Preparing the Tequilainfused Avocado Oil

1. To infuse your avocado oil with tequila, combine 1 cup of avocado oil with 1/4 cup of your favorite tequila in a small saucepan over low heat. Let it warm gently for about 10 minutes, stirring occasionally.
2. Remove from heat and allow the mixture to cool completely before using it in the shortcake recipe. This infusion will enhance the flavor profile of your shortcake.

Making the Shortcake

1. Preheat your oven to 375°F (190°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well-combined.
3. In another bowl, whisk together the infused avocado oil, buttermilk, eggs, and vanilla extract until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Preparing the Atzar Cream Topping

1. In a mixing bowl, add the heavy whipping cream, powdered sugar, vanilla extract, and lime zest.
2. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. If desired, add a splash of tequila for an extra kick.
3. Once the shortcake is fully cooled, slice it in half horizontally. Spread a generous layer of Atzar cream on the bottom half and place the top half back on.
4. Top with more Atzar cream for serving, and garnish with additional lime zest or fresh berries for an extra pop of color and flavor.

Cooking Tips

• Ingredient Selection: Use high-quality tequila for the infusion; the flavor will significantly impact the final taste of the shortcake. Look for a smooth, 100% agave tequila for the best results.
• Avocado Oil Benefits: Avocado oil is rich in healthy fats, making this dessert a slightly healthier option than traditional butter-based shortcakes.
• Chill Your Tools: For the best whipped cream, chill your mixing bowl and beaters prior to whipping.

Serving Suggestions

For an elegant presentation, serve slices of the Tequilainfused Avocado Oil Shortcake on a colorful plate, topped with fresh berries such as strawberries or blueberries. A sprig of mint can add a beautiful touch. Pair this dessert with a refreshing glass of iced tea or a light cocktail to enhance the overall experience.

Variations and Substitutions

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free Version: Replace buttermilk with a non-dairy milk (like almond milk mixed with a bit of lemon juice) and use coconut cream for the Atzar topping.
• Flavor Variations: Experiment with different citrus zests in the Atzar cream, such as lemon or orange, for a unique flavor twist.

Final Thoughts

This Tequilainfused Avocado Oil Shortcake with Atzar Cream Topping is a delightful fusion of flavors that will surely become a favorite at your gatherings. The creamy, rich texture of the shortcake paired with the zesty cream creates a mouthwatering dessert experience that’s both sophisticated and comforting.

Be sure to explore more innovative recipes and cooking tips on our site to expand your culinary repertoire. Whether you’re a seasoned chef or a home cook, this recipe is a fantastic addition to any dessert menu. Happy baking!