Avocado Minestrone Soup Recipe for a Luau-Style Broiler Gathering

Get ready to elevate your luau-style broiler gathering with a vibrant and refreshing Avocado Minestrone Soup. This delightful twist on the classic Italian soup combines the creamy richness of avocados with fresh vegetables, aromatic herbs, and a hint of tropical flair. Perfect for sharing with friends and family, this soup is not only delicious but also visually stunning.

Ingredients

2 ripe avocados, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup zucchini, diced
1 cup carrots, diced
1 cup corn (fresh or frozen)
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes, with juice
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro or basil, for garnish
Lime wedges, for serving

Instructions

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the Vegetables: Add the diced carrots, green beans, zucchini, and corn to the pot. Sauté for about 5-7 minutes, allowing the vegetables to soften slightly.
Combine the Broth and Spices: Pour in the vegetable broth and add the diced tomatoes, oregano, thyme, smoked paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the vegetables are tender.
Incorporate the Beans: Stir in the cannellini beans and let the soup cook for another 5 minutes to warm through.
Blend with Avocado: Just before serving, fold in the diced avocados, allowing them to gently blend into the soup for a creamy texture. Taste and adjust the seasoning if needed.
Serve and Garnish: Ladle the warm soup into bowls and garnish with fresh cilantro or basil. Serve with lime wedges on the side to add a zesty finish.

Cooking Tips

Choosing Avocados: Select ripe avocados that yield slightly to gentle pressure. They should be creamy and not overly firm.
Vegetable Substitutions: Feel free to customize your soup with other vegetables like bell peppers, spinach, or kale based on seasonal availability.
Make It Heartier: For a more filling soup, add cooked pasta or quinoa just before serving.
Chill for a Refreshing Twist: This soup can also be enjoyed cold. Simply refrigerate it for a couple of hours before serving for a refreshing summer dish.

Pairing Suggestions

Serve this Avocado Minestrone Soup with:

Grilled Hawaiian chicken skewers for a protein-packed meal.
Crunchy tortilla chips or fresh baguette slices for dipping.
A light tropical salad featuring mixed greens, mango, and a citrus vinaigrette.

Food Photography Ideas

Capture the vibrant colors of your Avocado Minestrone Soup by photographing it in natural light. Arrange the garnished bowls on a rustic wooden table surrounded by fresh ingredients used in the soup. Don’t forget to include lime wedges and herbs for added pops of color!

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