Rich Italian Cream Cake with Crunchy Crouton Topping

Indulging in a slice of Rich Italian Cream Cake with Crunchy Crouton Topping is like taking a bite of heaven. This delightful dessert combines the velvety softness of cream cake with a unique, crunchy topping that adds an unexpected twist. Perfect for celebrations or a cozy afternoon treat, this recipe is sure to impress your family and friends.

Ingredients

For the Italian Cream Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup shredded coconut
• 1 cup chopped pecans or walnuts

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract

For the Crunchy Crouton Topping

• 2 cups cubed day-old bread (preferably a rustic loaf)
• ¼ cup olive oil
• 1 teaspoon garlic powder
• ½ teaspoon dried Italian herbs
• Salt and pepper to taste

Instructions

Step 1: Prepare the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Incorporate Dry Ingredients: Gradually add the dry mixture, alternating with buttermilk, beginning and ending with flour. Mix until just combined.

6. Fold in Extras: Gently fold in the shredded coconut and chopped nuts.

7. Bake: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Step 2: Prepare the Frosting

1. Cream Ingredients: In a bowl, beat the cream cheese and butter until smooth.

2. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until fluffy and well combined.

Step 3: Prepare the Crunchy Crouton Topping

1. Preheat for Croutons: While the cake is cooling, preheat the oven to 375°F (190°C).

2. Season the Bread: In a bowl, combine the cubed bread, olive oil, garlic powder, Italian herbs, salt, and pepper. Toss until the bread is evenly coated.

3. Bake: Spread the cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crunchy. Let them cool.

Step 4: Assemble the Cake

1. Layer the Cakes: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.

2. Repeat Layers: Add the second layer and repeat the frosting. Top with the final layer and cover the entire cake with the remaining frosting.

3. Finish with Croutons: Generously sprinkle the crunchy croutons on top for added texture and flavor.

Cooking Tips

• Ingredient Quality: Use high-quality vanilla extract and fresh nuts for the best flavor. Freshly toasted nuts can elevate the taste even further.
• Buttermilk Substitute: If you don’t have buttermilk, a quick substitute can be made by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
• Storing: The cake can be stored in the refrigerator for up to three days. Keep the croutons separate until ready to serve to maintain their crunchiness.

Serving Suggestions

Serve this Rich Italian Cream Cake with a side of fresh berries or a scoop of vanilla ice cream for a truly decadent dessert experience. Pair it with a light dessert wine or a fragrant coffee to complement the sweet, creamy flavors.

Variations

For a twist, consider adding lemon zest to the frosting for a citrusy touch or experimenting with different nuts based on your preference. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend.

This cake is not just a treat for the palate but also a feast for the eyes. Consider adding a garnish of mint leaves or edible flowers for a stunning presentation.

For further reading on cake decorating techniques or exploring additional dessert recipes, check out The Ultimate Guide to Cake Decorating.

Now, roll up your sleeves, gather your ingredients, and start creating this delightful Rich Italian Cream Cake with Crunchy Crouton Topping. Don’t forget to share your baking experience and let others savor the joy of this delightful dessert!