Spicy Ibrico Pork Recipe with Sriracha Herb Rub

Impress your guests with an extraordinary dish that combines the rich flavors of Ibrico pork with the zesty kick of a Sriracha herb rub. This Spicy Ibrico Pork Recipe is not just a feast for the senses; it’s also a versatile dish that can be served for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will make your taste buds dance.

Ingredients

For the Sriracha Herb Rub:

• 3 tablespoons Sriracha sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Pork:

• 2 pounds Ibrico pork loin, trimmed
• Fresh herbs for garnish (such as cilantro or parsley)
• Lemon wedges for serving

Cooking Instructions

Preparing the Sriracha Herb Rub

1. In a small bowl, combine Sriracha sauce, olive oil, and honey. Whisk until smooth.
2. Add smoked paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. Mix well to create a paste.

Marinating the Ibrico Pork

3. Place the trimmed Ibrico pork loin in a large zip-top bag or shallow dish.
4. Pour the Sriracha herb rub over the pork, ensuring it’s evenly coated.
5. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to penetrate the meat, enhancing its taste.

Cooking the Pork

6. Preheat your grill or oven to 375°F (190°C). If using a grill, prepare it for medium-high heat.
7. Remove the pork from the marinade, allowing any excess rub to drip off.
8. If grilling, place the pork directly on the grill grates. Cook for about 25-30 minutes, turning occasionally until the internal temperature reaches 145°F (63°C).
9. If using an oven, place the pork on a roasting rack in a baking dish. Roast for approximately 30-35 minutes or until the internal temperature is the same.
10. Once cooked, remove the pork from the heat and tent it with aluminum foil. Let it rest for 10 minutes before slicing. This step is crucial as it allows the juices to redistribute, making the pork tender and juicy.

Serving Suggestions

Slice the Ibrico pork into thick medallions and arrange them on a serving platter. Garnish with fresh herbs for a pop of color and a hint of freshness. Serve with lemon wedges on the side to add brightness to the dish. Consider pairing your Spicy Ibrico Pork with roasted vegetables or a light salad to balance the flavors.

Cooking Tips

• Choosing Ibrico Pork: When selecting Ibrico pork, look for well-marbled cuts. The fat content is what gives this meat its rich flavor and tenderness.
• Marination Time: For the best flavor, marinate the pork overnight. If you’re short on time, even an hour will yield tasty results.
• Resting the Meat: Always let your meat rest after cooking to maintain its juiciness.

Variations and Substitutions

• If you prefer a milder flavor, reduce the amount of Sriracha in the rub or substitute it with a milder chili paste.
• For a herbal twist, consider adding freshly chopped herbs like rosemary or basil to the rub.
• If you’re looking for a gluten-free option, ensure that your Sriracha sauce is gluten-free, as some brands may contain gluten.

Further Reading and Resources

To take your culinary skills to the next level, explore other delicious pork recipes or learn about various cooking techniques. Check out Pork Cooking Techniques for more insights.

This Spicy Ibrico Pork Recipe with Sriracha Herb Rub is not only a delicious choice for your next meal but also an opportunity to experiment with flavors in your kitchen. Don’t hesitate to share your cooking experiences or variations with us! Happy cooking!