Delicious Teriyaki Scones Made with Lard for Unique Flavor

Scones are often associated with sweet flavors and tea time, but have you ever tried a savory twist? These Delicious Teriyaki Scones Made with Lard bring an unexpected yet delightful flavor to your palate. The rich, flaky texture from the lard combined with the umami notes of teriyaki sauce creates a unique culinary experience that will leave you wanting more. Perfect as a snack, appetizer, or even a side dish, these scones are versatile and sure to impress.

Ingredients

To make these scones, you will need the following:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup lard, cold and cubed
• 1/2 cup shredded cheese (cheddar or your favorite)
• 1/2 cup chopped green onions
• 1/4 cup teriyaki sauce (plus extra for brushing)
• 1/2 cup buttermilk
• 1 egg, for egg wash

Instructions

Follow these concise steps to create your own Delicious Teriyaki Scones Made with Lard:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.

3. Cut in the Lard: Add the cold, cubed lard into the flour mixture. Using a pastry cutter or your fingertips, work the lard into the flour until it resembles coarse crumbs. This step is essential for achieving that flaky texture!

4. Add Cheese and Onions: Gently fold in the shredded cheese and chopped green onions, ensuring even distribution throughout the dough.

5. Combine Wet Ingredients: In a separate bowl, mix the teriyaki sauce and buttermilk. Pour this mixture into the flour mixture, stirring just until combined. Be careful not to overmix; the dough should be slightly sticky.

6. Shape the Dough: Lightly flour your work surface and turn out the dough. Pat it into a circle about 1-inch thick. Cut into wedges or use a round cutter to form individual scones.

7. Brush and Bake: Place the scones on the prepared baking sheet. Brush the tops with an egg wash (beaten egg) and a little extra teriyaki sauce for added flavor. Bake for 15-20 minutes, or until golden brown.

8. Cool and Serve: Allow the scones to cool slightly on a wire rack. Serve warm, drizzled with additional teriyaki sauce if desired.

Cooking Tips

• Ingredient Selection: When choosing lard, opt for high-quality, organic lard for the best flavor and texture. It contributes not only to the flakiness but also adds a depth of flavor that butter simply cannot match.
• Flavor Variations: Feel free to experiment with different cheese such as gouda or pepper jack for an extra kick. You can also add sesame seeds on top before baking for an additional crunch.
• Storage: These scones are best enjoyed fresh, but they can be stored in an airtight container for up to two days. Reheat in the oven to regain their flaky texture.

Serving Suggestions

These Delicious Teriyaki Scones Made with Lard pair wonderfully with a variety of sides. Consider serving them alongside:

• A fresh cucumber salad dressed with rice vinegar
• A bowl of miso soup for a comforting meal
• Sliced avocado topped with sesame seeds for a nutritious side

Photography Ideas

Capture the beauty of these scones with a few simple photography tips:

• Take photos in natural light to highlight the golden color of the baked scones.
• Use a rustic wooden board as a backdrop to emphasize the homemade aspect.
• Include ingredients in the frame, such as sprigs of green onion or a small dish of teriyaki sauce, to create context.

Further Exploration

If you enjoy these scones, consider delving deeper into the world of savory baked goods. Check out these resources for more ideas:

• Savory Scone Recipes
• Teriyaki Sauce Variations

Experimenting in the kitchen can lead to delightful discoveries. With this recipe, you can create a unique treat that showcases the rich flavors of teriyaki and the flaky goodness of lard. So roll up your sleeves, gather your ingredients, and enjoy the process of making these Delicious Teriyaki Scones Made with Lard. Share your creations and inspire others to try their hand at this flavorful culinary adventure!