Deliciously Decadent Quiche with Rich Brownie Crust and Crunchy Pecan Topping

Indulge in the ultimate comfort food with this Deliciously Decadent Quiche featuring a Rich Brownie Crust and a delightful Crunchy Pecan Topping. This unique twist on a classic quiche combines the savory goodness of eggs and cheese with the sweet, rich flavor of chocolate, creating a dish that tantalizes the taste buds.

Ingredients

For the Brownie Crust:

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Quiche Filling:

• 6 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar, Gruyère, or a combination)
• 1 cup cooked and chopped vegetables (spinach, mushrooms, or bell peppers)
• Salt and pepper to taste
• Fresh herbs (thyme or chives) for garnish

For the Pecan Topping:

• 1 cup pecans, chopped
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• Pinch of salt

Instructions

Step 1: Prepare the Brownie Crust

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the cocoa powder, granulated sugar, brown sugar, and salt.
3. Stir in the melted butter, followed by the eggs and vanilla extract until well combined.
4. Gently fold in the all-purpose flour until just incorporated. Be careful not to overmix.
5. Pour the brownie batter into a greased 9-inch pie dish, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool slightly.

Step 2: Prepare the Quiche Filling

1. In a mixing bowl, whisk together the eggs and heavy cream until smooth. Season with salt and pepper.
2. Stir in the shredded cheese and chopped vegetables, ensuring an even distribution.

Step 3: Assemble the Quiche

1. Pour the quiche filling into the cooled brownie crust, spreading it evenly.
2. In a small bowl, mix the chopped pecans, brown sugar, melted butter, and a pinch of salt until the pecans are well coated.
3. Sprinkle the pecan mixture evenly over the quiche filling.

Step 4: Bake the Quiche

1. Bake the quiche in the preheated oven for 30-35 minutes or until the filling is set and the top is golden brown.
2. Remove it from the oven and allow it to cool for 10-15 minutes before slicing.

Cooking Tips

• Ingredient Selection: Use high-quality cocoa powder and fresh vegetables for the best flavor. If you’re looking for a lighter option, consider using half-and-half instead of heavy cream.
• Serving Suggestions: Serve your quiche warm or at room temperature. Pair it with a light salad dressed with vinaigrette for a lovely brunch or lunch.
• Storage: Leftover quiche can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Variations and Substitutions

• Vegetarian Option: Load up on your favorite vegetables like zucchini, asparagus, or roasted red peppers for a colorful and nutritious quiche.
• Cheese Variety: Experiment with different types of cheese such as feta, goat cheese, or mozzarella for a unique flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend for a gluten-free brownie crust.

Final Thoughts

This Deliciously Decadent Quiche with Rich Brownie Crust and Crunchy Pecan Topping is not just a feast for the palate; it’s a feast for the eyes as well. The rich chocolate crust contrasts beautifully with the creamy quiche filling and the crunchy pecan topping, making it a perfect centerpiece for any gathering.

Don’t forget to snap a picture of your creation and share it on social media! If you loved this recipe, consider subscribing to our newsletter for more delicious and innovative recipes. Happy cooking!

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