Classic Goulash Recipe with Fresh Dill and Crunchy Cashew Toppings
Classic goulash is a beloved dish that hails from Central Europe, particularly Hungary. Its rich flavors, hearty ingredients, and comforting nature make it perfect for family gatherings or cozy dinners. This recipe adds a twist with fresh dill and crunchy cashew toppings, enhancing the traditional goulash experience.
Ingredients
For the Goulash:
- 2 tablespoons olive oil
- 1 pound beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 bell pepper (red or green), chopped
- 2 medium tomatoes, diced (or 1 can of diced tomatoes)
- 4 cups beef broth
- 2 medium potatoes, peeled and cubed
- 1 bay leaf
- Salt and pepper to taste
- 1 cup fresh dill, chopped
For the Crunchy Cashew Toppings:
- 1 cup raw cashews, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
Cooking Instructions
Step 1: Searing the Beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. This step is crucial for developing deep flavors in your goulash.
Step 2: Sauteing the Aromatics
Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and garlic, sautéing until the onions are translucent. This will take about 5 minutes. Stir in the paprika and caraway seeds, cooking for an additional minute to release their aromatic oils.
Step 3: Building the Goulash
Return the beef to the pot and add the bell pepper, tomatoes, and beef broth. Bring the mixture to a boil, then lower the heat to a simmer. Add the cubed potatoes and bay leaf. Season with salt and pepper. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally to prevent sticking.
Step 4: Preparing the Cashew Toppings
While the goulash is simmering, prepare the crunchy cashew toppings. Preheat your oven to 350°F (175°C). In a small bowl, mix the chopped cashews with olive oil, garlic powder, and salt. Spread them out on a baking sheet and toast in the oven for 8-10 minutes, or until golden brown and fragrant. Keep an eye on them, as they can burn quickly!
Step 5: Finishing Touches
Once the goulash is ready, remove it from the heat and stir in the fresh dill. This herb not only adds flavor but also a vibrant green color that enhances the dish’s presentation.
Serving Suggestions
Serve the goulash hot, ladled into bowls, and topped with a generous sprinkle of the crunchy cashew mixture. The cashews add an unexpected crunch that complements the soft, tender beef and potatoes beautifully. Pair it with crusty bread to soak up the flavorful broth, and perhaps a light salad on the side for balance.
Cooking Tips
- Choosing Beef: Opt for cuts like chuck or brisket that become tender with slow cooking. Avoid lean cuts, as they may dry out.
- Paprika: Use high-quality sweet paprika for a rich flavor. Hungarian paprika is ideal.
- Vegetarian Variation: Substitute beef with hearty vegetables like mushrooms and lentils, and use vegetable broth to create a vegetarian version.
- Storage: Goulash can be stored in the refrigerator for up to three days. It also freezes well, making it perfect for meal prep!
Conclusion
This Classic Goulash Recipe with Fresh Dill and Crunchy Cashew Toppings is a delightful twist on a traditional dish. The combination of tender beef, flavorful broth, and the unique texture of cashews creates a meal that is both comforting and exciting.
Further Reading and Resources
For more insights on cooking techniques and ingredient selections, check out Serious Eats for in-depth articles and recipes.
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