Indian Flatbread with Ketchup Tamarind Filling: Fare Rupp Style
Indian flatbreads are a staple in many households, loved for their versatility and ability to complement a wide range of dishes. Today, we’re diving into a unique and flavorful recipe that marries the traditional flatbread with a tangy ketchup tamarind filling, inspired by the Fare Rupp style. This dish not only satisfies the taste buds but also brings a delightful twist to conventional Indian cuisine.
Ingredients
For the Flatbread:
- 2 cups whole wheat flour (atta)
- 1/2 teaspoon salt
- Water, as needed for kneading
- 1 tablespoon oil (optional, for softening the dough)
For the Ketchup Tamarind Filling:
- 1/2 cup tamarind paste
- 1/2 cup tomato ketchup
- 2 tablespoons jaggery or brown sugar (adjust based on taste)
- 1 teaspoon red chili powder (or to taste)
- 1/2 teaspoon cumin powder
- Salt to taste
- Chopped fresh coriander leaves, for garnish (optional)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
- Gradually add water, kneading the mixture until it forms a soft and pliable dough. If desired, add oil to enhance the texture.
- Cover the dough with a damp cloth and let it rest for about 30 minutes. This resting period helps to relax the gluten, resulting in softer flatbreads.
Step 2: Make the Filling
- In a mixing bowl, combine the tamarind paste and tomato ketchup. Stir until well blended.
- Add in jaggery or brown sugar, red chili powder, cumin powder, and salt. Mix thoroughly to achieve a smooth, flavorful filling.
- Taste the mixture and adjust the seasoning as needed. The filling should have a nice balance of tanginess, sweetness, and spice.
Step 3: Assemble the Flatbreads
- After resting, divide the dough into equal-sized balls (about the size of a golf ball).
- Take one ball and flatten it slightly. Using a rolling pin, roll it out into a small circle on a floured surface.
- Place a tablespoon of the ketchup tamarind filling in the center of the rolled-out dough.
- Carefully fold the edges over the filling to enclose it completely, pinching the edges to seal.
- Gently roll the stuffed dough ball again into a flat circle, ensuring the filling remains intact.
Step 4: Cook the Flatbreads
- Heat a tava or skillet over medium heat until hot.
- Place the rolled flatbread on the tava and cook for about 2-3 minutes on one side until small bubbles form.
- Flip the flatbread over and cook for another 2-3 minutes, pressing gently with a spatula to ensure even cooking.
- Optional: Brush with ghee or oil for added flavor and richness.
- Once cooked, remove from heat and keep warm in a clean kitchen towel while you repeat the process for the remaining dough balls.
Cooking Tips
- Dough Consistency: Ensure the dough is neither too soft nor too stiff. A well-kneaded dough will yield softer flatbreads.
- Filling Variations: Feel free to customize the filling by adding finely chopped vegetables like onions, bell peppers, or even grated cheese for a fusion twist.
- Serving Suggestions: Serve these delicious flatbreads with yogurt, raita, or a fresh salad for a wholesome meal.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat on a tava before serving.
Pairing Suggestions
These flatbreads pair wonderfully with a variety of dips and sides. Consider serving them with a side of mint chutney, spicy pickles, or a fresh cucumber salad to balance the tangy flavor of the filling.
Conclusion
The Indian flatbread with ketchup tamarind filling is a delightful fusion recipe that not only showcases the versatility of traditional flatbreads but also introduces a playful twist that appeals to all ages. This recipe is perfect for casual gatherings, picnics, or even a quick family dinner.
For those eager to expand their culinary skills, consider exploring more about the art of making different types of flatbreads or delve into the world of Indian condiments to elevate your meals even further.
Experiment with this recipe, share your creations, and let your taste buds embark on a flavor adventure! If you enjoyed this recipe, consider subscribing for more culinary inspirations and delightful dishes. Happy cooking!
