Italian Style Air-Dried Beef with Teriyaki Glaze and Kashi Pairing Recipe

Elevate your culinary repertoire with this exquisite Italian Style Air-Dried Beef, expertly paired with a sweet and savory Teriyaki glaze and a side of Kashi. This recipe is not just about flavors; it’s about creating a dish that is as visually appealing as it is delicious. Let’s dive into the world of gourmet dining right at your home!

Ingredients

For the Air-Dried Beef:

• 1 pound high-quality beef (such as eye of round or sirloin)
• 2 tablespoons sea salt
• 1 tablespoon black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 2 cloves garlic, minced
• Zest of 1 lemon

For the Teriyaki Glaze:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For the Kashi Pairing:

• 1 cup Kashi (any variety)
• 2 cups water or vegetable broth
• 1 carrot, diced
• 1/2 cup peas
• Salt and pepper to taste
• Fresh herbs like parsley or basil for garnish

Cooking Instructions

Step 1: Prepare the Air-Dried Beef

1. Curing the Beef: In a small bowl, combine sea salt, black pepper, rosemary, thyme, minced garlic, and lemon zest. Rub this mixture generously over the beef.
2. Drying Process: Place the seasoned beef on a rack in a cool, dry area. Allow it to air-dry for at least 3-5 days, turning it every day to ensure even drying. Alternatively, if you have a food dehydrator, this can speed up the process to about 12 hours at 160°F.

Step 2: Make the Teriyaki Glaze

1. Combine Ingredients: In a saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced ginger, and minced garlic.
2. Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves.
3. Thicken the Glaze: Add the cornstarch slurry (cornstarch mixed with water), stirring continuously until the glaze thickens. Remove from heat and set aside.

Step 3: Prepare the Kashi Side

1. Cook the Kashi: In a saucepan, bring water or vegetable broth to a boil. Add Kashi and a pinch of salt. Cover and reduce heat to a simmer. Cook for about 20 minutes or until the Kashi is tender.
2. Add Vegetables: In the last 5 minutes of cooking, stir in diced carrots and peas. Season with salt and pepper to taste. Remove from heat and fluff with a fork.

Step 4: Assemble the Dish

1. Slice the Beef: Once the air-dried beef is ready, slice it thinly against the grain for the best texture.
2. Drizzle the Glaze: On a serving platter, arrange the sliced beef and drizzle with the Teriyaki glaze.
3. Serve with Kashi: Serve the air-dried beef alongside the Kashi, garnished with freshly chopped herbs for a pop of color and flavor.

Cooking Tips

• Ingredient Selection: Use the freshest beef available, as the quality of your meat will significantly impact the final flavor of the dish.
• Herb Variations: Feel free to experiment with different herbs in the curing process. Oregano or sage can also add a delightful twist!
• Vegetable Options for Kashi: You can incorporate a variety of vegetables into your Kashi, such as bell peppers, zucchini, or spinach, to enhance the dish’s nutritional profile.
• Serving Suggestion: Pair your dish with a light Italian red wine, such as Chianti, to complement the flavors of the beef and glaze.

Conclusion

This Italian Style Air-Dried Beef with Teriyaki Glaze and Kashi is a culinary delight that combines the best of both worlds. The savory beef paired with a sweet glaze and wholesome grains makes for a balanced meal that is sure to impress. Don’t hesitate to share your culinary creations and consider subscribing to our newsletter for more gourmet recipes and cooking tips!

By exploring this recipe, you are venturing into a world of flavors and textures that can elevate your dining experience. Happy cooking!

Further Reading

• The Art of Curing Meats
• Exploring Kashi Varieties
• Homemade Teriyaki Sauce

Glossary of Terms

• Air-Dried Beef: A method of preserving beef by drying it, enhancing its flavors without cooking it.
• Teriyaki: A Japanese cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar.

This recipe invites you to explore new flavors and techniques while providing practical tips to make your cooking experience enjoyable and successful.