Sweet Potato Challa Recipe with Savory Meatloaf Glaze

Sweet potatoes are not just a side dish; they can be the star of the show, especially when paired with a savory meatloaf glaze. This Sweet Potato Challa is a delightful fusion of flavors and textures that will impress your family and friends. Imagine a soft, sweet, and slightly nutty challah bread, enhanced by a rich and flavorful meatloaf glaze that adds a savory touch. Let’s dive into this unique recipe that combines the best of both worlds.

Ingredients

For the Sweet Potato Challa

• 2 medium sweet potatoes (about 1 pound)
• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 large eggs (room temperature)
• 1/2 cup warm water (110°F)

For the Savory Meatloaf Glaze

• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

Step 1: Prepare the Sweet Potatoes

1. Cook the Sweet Potatoes: Peel and chop the sweet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Let them cool slightly.
2. Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Allow it to sit for about 5 minutes until it becomes foamy.

Step 2: Make the Dough

3. Mix Ingredients: In a large mixing bowl, combine flour, sugar, and salt. In another bowl, mix the warm sweet potato mash, vegetable oil, honey, and eggs. Add the yeast mixture and stir until well combined.
4. Knead the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 3: Let it Rise

5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.

Step 4: Prepare the Glaze

6. Make the Glaze: In a small bowl, whisk together ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.

Step 5: Shape and Bake the Challa

7. Shape the Dough: Once the dough has risen, punch it down and divide it into three equal parts. Roll each part into long ropes and braid them together to form a challah.
8. Second Rise: Place the braided challah on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
9. Preheat the Oven: Preheat your oven to 350°F (175°C).
10. Brush and Bake: Brush the top of the challah with some additional egg wash (optional for shine) and bake for 25-30 minutes, or until golden brown.

Step 6: Glaze the Challa

11. Add the Glaze: During the last 5 minutes of baking, brush the savory meatloaf glaze over the challah. Return it to the oven and finish baking until the glaze is caramelized and bubbly.

Step 7: Serve

12. Cool and Serve: Allow the challah to cool on a wire rack before slicing. Serve warm as a delightful centerpiece for your meal.

Cooking Tips

• Ingredient Selection: Choose firm, vibrant sweet potatoes for the best flavor. Organic options are often sweeter and more nutrient-dense.
• Kneading: Don’t rush the kneading process. A well-kneaded dough is essential for the perfect texture.
• Storing Leftovers: This challah can be stored in an airtight container for up to 3 days. Toast slices for an added crunch!

Variations and Substitutions

• Vegan Option: Substitute eggs with flaxseed meal (1 tablespoon flaxseed meal with 2.5 tablespoons water per egg) and use maple syrup instead of honey.
• Herb-Infused Glaze: Add fresh herbs like rosemary or thyme to the meatloaf glaze for an aromatic twist.

Pairing Suggestions

This Sweet Potato Challa pairs beautifully with hearty soups or stews. Try it with a warm bowl of lentil soup or alongside a robust chili for a comforting meal.

Further Reading and Resources

Explore more about the versatility of sweet potatoes and their nutritional benefits here. For perfecting your bread-making skills, check out this bread baking guide.

This Sweet Potato Challa with Savory Meatloaf Glaze is not just a recipe; it’s an experience waiting to happen. Get into your kitchen, embrace the flavors, and enjoy the delightful aromas that fill your home. Happy baking!