Winter Harvest Casserole Recipe with Griddled Vermouth Glaze

As the winter months roll in, the desire for hearty, warming meals intensifies. What better way to celebrate the season than with a delightful Winter Harvest Casserole? This dish showcases the best of winter vegetables and is elevated with a delicious griddled vermouth glaze. Perfect for cozy evenings or festive gatherings, this casserole is sure to become a favorite in your kitchen.

Ingredients

For the Casserole:

• 2 cups butternut squash, peeled and cubed
• 2 cups Brussels sprouts, halved
• 2 cups cauliflower florets
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme, dried
• 1 teaspoon rosemary, dried
• Salt and pepper to taste
• 2 cups cooked quinoa or brown rice
• 1 cup shredded Gruyère cheese (or a dairy-free alternative, if needed)

For the Griddled Vermouth Glaze:

• ½ cup vermouth
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Fresh herbs for garnish (optional)

Cooking Instructions

Step 1: Prepare the Vegetables

Begin by preheating your oven to 400°F (200°C). Prepare your winter vegetables by chopping the butternut squash, halving the Brussels sprouts, and breaking the cauliflower into florets.

Step 2: Sauté the Aromatics

In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

In a large mixing bowl, combine the sautéed onion and garlic with the cubed squash, halved Brussels sprouts, cauliflower florets, cooked quinoa or brown rice, vegetable broth, heavy cream, thyme, rosemary, salt, and pepper. Mix thoroughly to ensure all the ingredients are well incorporated.

Step 4: Assemble the Casserole

Transfer the mixture to a greased baking dish and top with shredded Gruyère cheese.

Step 5: Bake

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Afterward, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Step 6: Make the Griddled Vermouth Glaze

While the casserole is baking, prepare the glaze. In a small saucepan, combine the vermouth, olive oil, maple syrup, and Dijon mustard. Bring to a simmer over medium heat and reduce until thickened, about 5-7 minutes. Stir occasionally to prevent sticking.

Step 7: Glaze and Serve

Once the casserole is done, remove it from the oven and drizzle the griddled vermouth glaze over the top. Garnish with fresh herbs if desired. Serve hot and enjoy the rich, comforting flavors of winter.

Cooking Tips

• Ingredient Selection: Choose fresh, seasonal vegetables for the best flavor. Look for firm, vibrant Brussels sprouts and squash.
• Texture Variation: For added texture, consider incorporating toasted nuts or seeds, such as walnuts or pumpkin seeds, into the casserole.
• Make Ahead: This casserole can be prepared a day in advance. Simply assemble it, cover, and refrigerate. When ready to serve, bake straight from the fridge, adding a few extra minutes to the cooking time.

Pairing Suggestions

This casserole pairs wonderfully with a crisp green salad dressed in a light vinaigrette. You can also serve it alongside crusty bread or a glass of white wine, such as a Sauvignon Blanc, to complement the flavors of the dish.

Dietary Variations

For a vegan option, substitute the heavy cream with coconut cream and use a vegan cheese alternative. Ensure that the vegetable broth is also plant-based.

Glossary of Terms

• Vermouth: A fortified wine flavored with various botanicals, used for cooking and cocktails.
• Griddled: Cooking on a flat surface or griddle, often yielding a nice caramelization.

This Winter Harvest Casserole with Griddled Vermouth Glaze is not just a meal; it’s an experience that warms the soul. As you savor each bite, you’ll appreciate the wonderful combination of textures and flavors that winter has to offer.

For more delicious recipes and cooking inspiration, explore our collection of seasonal dishes and culinary tips. Don’t forget to share your culinary creations with us and inspire others to dive into the joys of cooking!