Crunchy Filipino Snacks Scones Baba Ukoy for Every Occasion

Savor the flavors of the Philippines with these delightful Crunchy Baba Ukoy Scones. This recipe fuses the traditional Filipino dish of Ukoy – shrimp fritters – into a scone format that is perfect for snacking at any time of the day. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, these scones are sure to impress.

Ingredients

To make approximately 12 scones, gather the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup milk (or coconut milk for a tropical twist)
• 1 large egg
• 1 cup cooked shrimp, chopped
• 1/2 cup grated carrots
• 1/4 cup chopped green onions
• 1/4 teaspoon ground black pepper
• Oil for frying

Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
2. Add the cold cubed butter into the flour mixture. Using your fingers or a pastry cutter, blend the butter into the flour until it resembles coarse crumbs.
3. In a separate bowl, whisk together the milk and egg until combined. Pour this mixture into the flour mixture, stirring gently until just combined.

Step 2: Add the Fillings

1. Fold in the chopped shrimp, grated carrots, chopped green onions, and black pepper into the dough. Be careful not to overmix; the dough should remain slightly lumpy.
2. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute to bring it together.

Step 3: Shape and Cut

1. Pat the dough into a rectangle about 1 inch thick. Cut into triangles or use a round cutter to create circular scones.
2. Place the scones on a parchment-lined baking sheet, spaced apart to allow for expansion.

Step 4: Fry the Scones

1. Heat oil in a deep skillet over medium heat. Ensure the oil is hot enough by dropping a small piece of dough into the oil; it should sizzle immediately.
2. Carefully add the scones to the hot oil, frying in batches to avoid overcrowding. Fry each side for about 2-3 minutes or until golden brown and crispy.
3. Remove the scones from the oil and drain on paper towels to absorb excess oil.

Step 5: Serve and Enjoy

1. Serve the Crunchy Baba Ukoy Scones warm, with a side of sweet chili sauce or vinegar for dipping.
2. These scones are perfect for brunch, as appetizers, or even as a snack with your favorite beverage.

Cooking Tips

• Ingredient Selection: Use fresh shrimp for the best flavor. If using frozen, ensure they are thoroughly thawed and drained.
• For Extra Crunch: Consider adding a bit of cornmeal to the flour mixture for a more textured scone.
• Baking Option: If you prefer a healthier version, bake the scones at 400°F (200°C) for about 15-18 minutes or until golden, instead of frying.
• Variations: Add diced bell peppers or green peas for additional flavor and color. You can also substitute shrimp with crab meat or tofu for a vegetarian option.

Pairing Suggestions

These scones pair wonderfully with a refreshing iced tea or a classic Filipino drink like Calamansi juice. For a heartier meal, serve alongside a simple salad or some fresh fruit.

Final Thoughts

Creating Crunchy Baba Ukoy Scones is not just about enjoying delicious food; it’s about celebrating the flavors of Filipino cuisine. These scones will surely be a hit at your next gathering or a delightful surprise for your family. Don’t hesitate to experiment with different ingredients or dipping sauces to make this recipe your own!

If you enjoyed this recipe, consider sharing it with your friends or subscribing to our newsletter for more delightful culinary adventures. Happy cooking!

For more Filipino-inspired recipes, check out Filipino Pancit Recipe and Leche Flan Recipe for a complete feast!