Luxurious Bison Burgers with Chicken Cashew Milk Cream Sauce Recipe

Indulge in the exquisite flavors of Luxurious Bison Burgers paired with a velvety Chicken Cashew Milk Cream Sauce. This recipe elevates the classic burger experience, blending the rich taste of bison with the creamy goodness of cashew milk. Perfect for a gourmet dinner or a special occasion, these bison burgers will surely impress your guests.

Ingredients

For the Bison Burgers:

1.5 lbs ground bison
1/4 cup finely chopped red onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
4 whole grain burger buns
Fresh arugula or spinach for garnish
Sliced heirloom tomatoes for topping

For the Chicken Cashew Milk Cream Sauce:

1 cup chicken broth
1/2 cup unsweetened cashew milk
1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
1 tablespoon olive oil
1/4 cup finely chopped shallots
1 teaspoon garlic powder
1/2 teaspoon salt
Freshly ground black pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Bison Patties

In a large mixing bowl, combine ground bison, red onion, minced garlic, Worcestershire sauce, sea salt, black pepper, and smoked paprika.
Mix gently until just combined; avoid overworking the meat.
Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent puffing while cooking.

Step 2: Cook the Bison Burgers

Preheat your grill or stovetop skillet over medium-high heat. Lightly oil the grill grates or skillet.
Cook the bison patties for 4-5 minutes per side for medium-rare, or until they reach your desired doneness. Bison cooks faster than beef, so keep an eye on them.
During the last minute of cooking, place the burger buns cut-side down on the grill or skillet to toast lightly.

Step 3: Make the Chicken Cashew Milk Cream Sauce

In a medium saucepan, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 2-3 minutes.
Pour in the chicken broth and cashew milk, stirring to combine.
Bring mixture to a gentle simmer. Add the garlic powder, salt, and pepper.
Gradually whisk in the cornstarch slurry to thicken the sauce, stirring constantly. Continue cooking for an additional 2-3 minutes until the sauce thickens.
Remove from heat and stir in fresh parsley.

Step 4: Assemble Your Burgers

Place a cooked bison patty on the bottom half of each toasted bun.
Top with a generous scoop of Chicken Cashew Milk Cream Sauce, followed by fresh arugula and sliced heirloom tomatoes.
Cap with the top half of the bun and serve immediately.

Cooking Tips

When selecting bison, look for grass-fed options for the best flavor and health benefits.
If you prefer a spicier kick, consider adding a pinch of cayenne pepper to the bison mixture or topping your burger with jalapeños.
For a dairy-free option, ensure your cashew milk is unsweetened and free from additives.

Serving Suggestions

Pair your Luxurious Bison Burgers with sweet potato fries or a vibrant salad for a complete meal. A glass of robust red wine, such as a Cabernet Sauvignon, complements the rich flavors beautifully.

Variations

For a vegetarian option, substitute the bison with a hearty black bean or chickpea burger.
If you’re looking for a gluten-free alternative, use lettuce wraps instead of buns.