Hearty One-Pot Goulash Recipe with Rich Meaty Flavor

Goulash is a timeless dish that warms the heart and fills the belly. This Hearty One-Pot Goulash is a delightful combination of tender meat, flavorful spices, and comforting pasta, all simmered together in a rich, savory sauce. Perfect for a family dinner or a cozy gathering, this recipe is sure to become a favorite in your home.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (red or green), diced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 3 cups elbow macaroni (or any pasta of choice)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, letting the aroma fill your kitchen.

Step 2: Brown the Meat

Increase the heat to medium-high and add the ground beef (or turkey) to the pot. Cook until browned and no longer pink, breaking it apart with a wooden spoon as it cooks. Drain any excess fat if necessary.

Step 3: Add the Flavor

Once the meat is browned, stir in the beef broth, diced tomatoes (with their juice), tomato paste, Worcestershire sauce, paprika, oregano, basil, salt, and pepper. Bring the mixture to a gentle boil.

Step 4: Cook the Pasta

Add the elbow macaroni to the bubbling pot, ensuring it’s submerged in the sauce. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes. Stir occasionally to prevent the pasta from sticking to the bottom.

Step 5: Final Touches

Once the pasta is tender and the sauce has thickened, taste and adjust the seasoning if needed. If desired, sprinkle the shredded cheddar cheese on top, allowing it to melt before serving. Garnish with fresh parsley for a pop of color.

Cooking Tips for Hearty One-Pot Goulash

• Meat Selection: While ground beef is traditional, you can also use ground turkey or even diced chicken for a lighter option. If you prefer vegetarian, substitute the meat with lentils or mushrooms for a hearty texture.

• Pasta Choices: Elbow macaroni is classic, but feel free to experiment with other pasta shapes like penne or fusilli. Just adjust the cooking time based on the pasta type you choose.

• Spice It Up: For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. This will elevate the flavor profile without overpowering the dish.

• Make It Ahead: This dish can be made ahead of time and reheated, making it ideal for meal prep. It also tastes even better the next day as the flavors meld together.

Serving Suggestions

Serve your goulash hot, with a side of crusty bread or a fresh green salad for a complete meal. A dollop of sour cream on top can also add a creamy richness that complements the flavors beautifully.

Variations to Explore

• Vegetarian Goulash: Replace meat with sautéed mushrooms, zucchini, and bell peppers, and use vegetable broth.
• Cheesy Goulash: Stir in cream cheese or mozzarella along with the cheddar for a creamy, cheesy twist.
• Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant touch.

Conclusion

This Hearty One-Pot Goulash is not only simple to make but also delivers rich, meaty flavors that will satisfy your cravings. Gather your ingredients and let the aromas fill your kitchen, creating a meal that brings comfort and joy to the table.

Don’t forget to take a moment to share your cooking experience, and feel free to explore more recipes on our site. Happy cooking!

For further reading on pasta dishes and culinary techniques, check out this article for tips and tricks to elevate your cooking game.