Penne Pasta Recipe with Kielbasa, Crispy Bacon, and Sweet Potato

Indulging in a plate of creamy penne pasta topped with savory kielbasa, crispy bacon, and sweet potato is a culinary experience that tantalizes the taste buds. This dish marries the hearty flavors of Polish sausage with the sweetness of roasted sweet potatoes, creating a comforting meal perfect for any occasion. Let’s dive into this delicious penne pasta recipe that you can whip up in no time!

Ingredients

To prepare this delightful dish, gather the following ingredients:

12 ounces penne pasta
1 cup kielbasa, sliced
4 slices bacon, chopped
1 medium sweet potato, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Olive oil (for roasting and cooking)

Cooking Instructions

Step 1: Prepare the Sweet Potato

Preheat your oven to 400°F (200°C).
Toss the diced sweet potato in olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes, or until they are tender and caramelized.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

Step 3: Sauté the Bacon and Kielbasa

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan.
In the same skillet, add the sliced kielbasa and sauté until browned and heated through. Remove and set aside with the bacon.

Step 4: Make the Cream Sauce

In the same skillet, add the diced onion and garlic, cooking until the onion becomes translucent.
Pour in the heavy cream, stirring to combine. Add the smoked paprika, salt, and pepper. Allow to simmer for about 5 minutes, letting the flavors meld together.
Gradually stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Step 5: Combine and Serve

Add the cooked penne, roasted sweet potatoes, crispy bacon, and kielbasa to the skillet. Gently toss until everything is coated in the creamy sauce.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese.

Cooking Tips

Choosing Kielbasa: Opt for a good-quality kielbasa for the best flavor. Look for smoked varieties for a deeper taste.
Sweet Potato Substitutes: If you’re looking for alternatives, butternut squash or regular potatoes can work well in this recipe.
Vegetarian Option: Substitute the kielbasa and bacon with mushrooms and a plant-based cream for a vegetarian twist.
Make Ahead: This dish can be made ahead of time. Simply reheat on the stove, adding a splash of cream or pasta water to loosen the sauce.

Pairing Suggestions

This penne pasta dish pairs beautifully with a crisp green salad or garlic bread. A chilled white wine, such as Sauvignon Blanc, complements the creamy sauce and enhances the savory flavors.

Food Photography Ideas

Capture the vibrant colors of the sweet potatoes and the richness of the cream sauce by serving the dish in a rustic bowl. A sprinkle of fresh parsley adds a pop of color, while a glass of white wine in the background creates an inviting atmosphere.