Heirloom Tomato and Grape Pasta with Fresh Herb Jams Recipe

Experience the vibrant flavors of summer with our Heirloom Tomato and Grape Pasta with Fresh Herb Jams. This delightful dish combines the sweetness of heirloom tomatoes and grapes with a rich, herb-infused sauce, creating a symphony of tastes that will elevate your dining experience. Perfect for a quick weeknight meal or an impressive dinner party dish, this recipe is sure to become a favorite.

Ingredients

For the Pasta:

• 12 oz. spaghetti or your choice of pasta
• 2 cups heirloom tomatoes, diced (varying colors for visual appeal)
• 1 cup seedless grapes, halved
• 3 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• 1/4 tsp red pepper flakes (optional)

For the Fresh Herb Jams:

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup pine nuts or walnuts
• 1/2 cup extra virgin olive oil
• Juice of 1 lemon
• Salt, to taste

Instructions

Step 1: Prepare the Herb Jam

1. In a food processor, combine the fresh basil, parsley, and pine nuts or walnuts. Pulse until finely chopped.
2. With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
3. Add the lemon juice and salt, blending until well incorporated. Taste and adjust the seasoning as needed. Set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 3: Sauté the Vegetables

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the diced heirloom tomatoes and halved grapes to the skillet. Season with salt, pepper, and red pepper flakes for a touch of heat. Cook for 5-7 minutes, allowing the tomatoes to soften and release their juices.

Step 4: Combine and Serve

1. Add the drained pasta to the skillet with the tomato and grape mixture. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
2. Remove from heat and fold in the fresh herb jam, mixing until the pasta is evenly coated.
3. Serve immediately with additional fresh herbs or a sprinkle of grated Parmesan cheese, if desired.

Cooking Tips

• Ingredient Selection: When choosing heirloom tomatoes, look for a variety of colors and shapes for a visually stunning dish. Select firm grapes for a juicy burst of sweetness.
• Pasta Options: Feel free to substitute spaghetti with whole wheat or gluten-free pasta for dietary preferences.
• Herb Variations: Experiment with different herbs in the jam, such as mint or cilantro, to create unique flavor profiles.

Serving Suggestions

Pair this dish with a light white wine such as Sauvignon Blanc or a crisp rosé. For a complete meal, serve alongside a fresh arugula salad drizzled with balsamic vinaigrette.

Photography Ideas

Capture the essence of this dish by photographing the vibrant colors of the heirloom tomatoes and grapes against the backdrop of a rustic wooden table. A close-up shot of the pasta twirled around a fork, topped with fresh herbs, will surely entice your audience.

Further Exploration

For those looking to expand their culinary skills, consider reading more about the benefits of using seasonal produce in your cooking. Check out Seasonal Ingredients for tips and guides on what to cook during each season.

Indulge in the flavors of summer with this Heirloom Tomato and Grape Pasta with Fresh Herb Jams. This recipe not only celebrates the beauty of fresh ingredients but also encourages creativity in the kitchen. Don’t hesitate to try it out and share your experience!