Grilled Sesame Challah: A Unique Twist on Tradition

Challah, a traditional Jewish bread, is beloved for its rich flavor and soft texture. But what if we took this classic loaf and gave it a delightful twist? Enter Grilled Sesame Challah—a creative, mouthwatering adaptation that’s perfect for casual summer gatherings or a cozy family dinner. This recipe not only elevates the classic challah but also introduces a nutty, smoky flavor that will leave your taste buds tingling.

Ingredients

To create this Grilled Sesame Challah, you’ll need the following ingredients:

For the Challah:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup warm water (about 110°F)
• 1/2 cup milk (or almond milk for a dairy-free version)
• 2 large eggs
• 1/4 cup vegetable oil
• Sesame seeds for topping

For the Grilling:

• Olive oil for brushing
• Fresh herbs (like thyme or rosemary) for garnish (optional)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.
2. Mix Ingredients: In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture, milk, eggs, and vegetable oil. Mix until combined.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 2: Shape the Challah

1. Divide the Dough: Once risen, punch down the dough and transfer it back to a floured surface. Divide it into three equal pieces.
2. Braid the Challah: Roll each piece into a long strand. Braid the three strands together and tuck the ends underneath to form a loaf shape.
3. Second Rise: Place the braided challah on a greased baking sheet. Cover it and let it rise for another 30-45 minutes.

Step 3: Bake the Challah

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare for Baking: Brush the top of the loaf with an egg wash (one beaten egg) and sprinkle generously with sesame seeds.
3. Bake: Bake for 25-30 minutes until the top is golden brown and the bread sounds hollow when tapped on the bottom.
4. Cool: Let the bread cool on a wire rack.

Step 4: Grill the Challah

1. Slice the Bread: Once the challah is completely cool, slice it into thick pieces.
2. Brush with Olive Oil: Lightly brush each side with olive oil to prevent sticking and enhance flavor.
3. Grill: Preheat your grill to medium-high heat. Grill the slices for about 2-3 minutes on each side until they are golden brown with lovely grill marks.

Cooking Tips

• Choosing Flour: Use high-quality all-purpose flour for the best texture. If you want a heartier loaf, consider substituting some of it with whole wheat flour.
• Dairy-Free Option: Substitute the milk with any plant-based milk to keep it dairy-free.
• Grilling Tips: If you don’t have a grill, you can also use a stovetop grill pan for similar results.
• Serving Suggestions: Serve your grilled sesame challah with herbed butter, as a base for bruschetta, or simply enjoy it with a drizzle of honey.

Variations

• Herbed Challah: Incorporate finely chopped fresh herbs into the dough for additional flavor.
• Sweet Twist: Add cinnamon and sugar to the dough for a sweet version that pairs well with cream cheese or jam.

Grilled Sesame Challah is not just a recipe; it’s an experience that brings together tradition and innovation on your plate. The rich, nutty flavors paired with the smoky aroma from grilling will make this dish a favorite at any gathering.

For those who love to explore culinary creativity, consider pairing this grilled bread with a fresh garden salad or a rich, savory soup for a complete meal.

Further Reading and Resources

For more delicious bread-making tips, check out these articles:

• The Science of Bread Making: Why Yeast Matters
• Grilling Techniques for Beginners
• How to Perfectly Braided Challah

Enjoy your culinary adventure, and don’t forget to share your Grilled Sesame Challah experience with friends and family! Happy cooking!