Creamy Tomato Pasta Bake with Fresh Basil

Indulge your taste buds with a creamy tomato pasta bake that bursts with flavor and is adorned with fresh basil. This dish is perfect for a cozy family dinner or a gathering with friends. With its rich tomato sauce, creamy texture, and aromatic herbs, it’s sure to become a favorite in your culinary repertoire.

Ingredients

For the Pasta Bake:

• 300g (10.5 oz) penne or rigatoni pasta
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (400g/14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon sugar (to balance acidity)
• Salt and pepper to taste
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

For Variations:

• For a vegetarian option: Add sautéed mushrooms, spinach, or zucchini.
• For a protein boost: Incorporate cooked chicken, sausage, or chickpeas.
• For a gluten-free option: Substitute pasta with gluten-free pasta.

Instructions

Step 1: Prepare the Pasta

1. Preheat your oven to 180°C (350°F).
2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Make the Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the crushed tomatoes, heavy cream, dried oregano, and sugar. Season with salt and pepper to taste. Simmer for 10 minutes, allowing the flavors to meld.

Step 3: Combine and Bake

1. In a large mixing bowl, combine the cooked pasta with the creamy tomato sauce, mixing thoroughly.
2. Transfer the mixture into a greased baking dish. Sprinkle the top with mozzarella and Parmesan cheese.
3. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

Step 4: Serve

1. Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves before serving.
2. Pair with a simple green salad or garlic bread for a complete meal.

Cooking Tips

• Ingredient Selection: Opt for high-quality canned tomatoes for the best flavor. San Marzano tomatoes are a great choice.
• Creaminess: For an extra creamy texture, substitute half of the heavy cream with ricotta cheese.
• Cheese Variations: Feel free to mix in different cheeses like fontina or gouda for a unique twist.
• Baking Dish: Use a ceramic or glass baking dish for even heat distribution.

Mouthwatering Descriptions

Imagine the aroma of sautéed onions and garlic filling your kitchen as you prepare this dish. The vibrant red of the crushed tomatoes combined with the creamy sauce creates a visually stunning contrast. Each bite offers a delightful balance of flavors—the sweetness of the tomatoes, the richness from the cream, and the freshness from the basil. It’s comfort food at its finest!

Photography Ideas

Capture the process of making the pasta bake from sautéing the onions to the final glorious moment when it comes out of the oven. Highlight the bubbling cheese and the vibrant green of the fresh basil as a finishing touch.

Pairing Suggestions

A crisp white wine, such as Pinot Grigio, complements the creamy flavors beautifully. For a non-alcoholic option, serve with sparkling water infused with lemon.

Further Exploration

To elevate your pasta game, consider trying different sauces or experimenting with various pasta shapes. Explore other comforting recipes like Baked Ziti or Pasta Primavera for a fresh take on baked pasta dishes.

If you’re eager to learn more about cooking techniques or ingredient selections, check out our articles on How to Choose the Perfect Pasta or Herbs and Spices: A Culinary Guide.

This Creamy Tomato Pasta Bake with Fresh Basil is not only a crowd-pleaser but also encourages creativity in the kitchen. Don’t hesitate to customize the ingredients to suit your taste or dietary needs. Enjoy the process and delight in the flavors you create!