Creamy Garlic Shrimp Pasta with Fresh Parsley

Indulge in a culinary journey with our Creamy Garlic Shrimp Pasta with Fresh Parsley. This dish embodies a symphony of flavors with succulent shrimp, creamy garlic sauce, and a hint of freshness from parsley. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your family and friends.

Ingredients

• 8 oz fettuccine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Optional: red pepper flakes for a kick

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Sauté the Shrimp

1. In a large skillet over medium heat, add olive oil and butter.
2. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Creamy Sauce

1. In the same skillet, pour in the heavy cream, scraping the bottom to incorporate the garlic flavors.
2. Stir in the Parmesan cheese, allowing it to melt and thicken the sauce.
3. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 4: Combine and Serve

1. Add the cooked pasta and shrimp back into the skillet, tossing to coat in the creamy sauce.
2. Stir in the chopped parsley and adjust seasoning with salt, pepper, and red pepper flakes if using.
3. Serve immediately, garnished with additional parsley and Parmesan if desired.

Cooking Tips

• Shrimp Selection: Choose large, fresh shrimp for the best texture. Frozen shrimp works well too; just ensure they are properly thawed.
• Pasta Variations: While fettuccine or spaghetti is traditional, feel free to use any pasta shape you prefer, such as penne or linguine.
• Dietary Adjustments: For a lighter version, substitute heavy cream with Greek yogurt or use a plant-based cream for a vegan option.
• Flavor Boost: For added depth, consider incorporating white wine into the sauce after sautéing the garlic, letting it reduce before adding the cream.

Food Photography Ideas

Capture the essence of your Creamy Garlic Shrimp Pasta with Fresh Parsley by featuring:

• A close-up of the creamy sauce clinging to the pasta.
• A shot of the dish garnished with fresh parsley and grated cheese, served in a rustic bowl.
• Action shots of the sautéing shrimp or pouring the creamy sauce over the pasta.

Pairing Suggestions

This creamy pasta pairs beautifully with a crisp white wine such as Sauvignon Blanc or a light Pinot Grigio. For a non-alcoholic option, serve with sparkling water infused with lemon and mint for a refreshing contrast.

Further Exploration

If you’re eager to expand your cooking repertoire, consider trying:

• Garlic Butter Lobster Pasta: A luxurious twist on the classic pasta dish.
• Pasta Primavera: A lighter option with seasonal vegetables.

Conclusion

The Creamy Garlic Shrimp Pasta with Fresh Parsley is not just a meal; it’s an experience that brings comfort and delight to the table. With its rich flavors and simplicity, it invites you to savor each bite. Don’t hesitate to experiment with variations and make this recipe your own!

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