Deliciously Moist Lemon Blueberry Pound Cake Recipe with Fresh Berries

Indulging in a slice of Lemon Blueberry Pound Cake is like taking a delightful trip to a sunny orchard, where the tangy citrus and sweet blueberries dance together in perfect harmony. This recipe not only yields a moist, buttery cake but also incorporates fresh berries to elevate the flavor profile. Perfect for brunch, afternoon tea, or a simple dessert, this cake is sure to be a crowd-pleaser!

Ingredients

To craft this deliciously moist Lemon Blueberry Pound Cake, gather the following ingredients:

• 1 ½ cups (180g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 large lemon
• ¼ cup (60ml) fresh lemon juice
• ½ cup (120g) sour cream
• 1 cup (150g) fresh blueberries (plus extra for garnish)
• Powdered sugar (for dusting)

Cooking Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes. This step is crucial for achieving a light texture in your cake.

Step 4: Add Eggs and Flavoring

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, lemon zest, and fresh lemon juice.

Step 5: Incorporate Dry Ingredients and Sour Cream

Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined. Be careful not to over-mix, as this can lead to a dense cake.

Step 6: Fold in the Blueberries

Gently fold in the fresh blueberries with a spatula, taking care not to break them. This will help maintain their shape and keep the cake bursting with berry goodness.

Step 7: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar and garnish with additional fresh blueberries before serving.

Cooking Tips for the Perfect Pound Cake

• Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature. This allows for better emulsification and a lighter cake.
• Fresh Blueberries: Use fresh blueberries for the best flavor and texture. If using frozen blueberries, do not thaw them; simply fold them in while still frozen to prevent them from bleeding into the batter.
• Zesty Variations: For a twist, try adding a tablespoon of poppy seeds for a delightful crunch or substituting the blueberries with raspberries or blackberries.

Serving Suggestions

This Lemon Blueberry Pound Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a refreshing cup of tea or a chilled glass of lemonade for a delightful afternoon treat.

If you want to add even more zing, consider drizzling a lemon glaze made from powdered sugar and lemon juice over the top for an extra touch of sweetness!

Storage Tips

To keep your cake moist, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to three months.

Conclusion

There you have it! A beautifully moist Lemon Blueberry Pound Cake that’s bursting with flavor and perfect for any occasion. Whether it’s a family gathering or a quiet evening at home, this cake is sure to impress.

Feel free to share your baking experiences or variations in the comments below. And don’t forget to check out our other recipes for more culinary inspiration!

For further reading on baking techniques, check out The Science of Baking to enhance your skills in the kitchen.

Happy baking!