Creamy Chicken Fajita Casserole Recipe with Spicy Southwestern Flair
Indulge in the bold flavors of the Southwest with this Creamy Chicken Fajita Casserole. This dish blends tender chicken, vibrant bell peppers, and a rich, spicy cream sauce, making it a perfect weeknight meal that the whole family will love. Not only is it delicious, but it’s also easy to prepare, making it a staple in any home cook’s repertoire.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup sour cream
- 1 cup cream of chicken soup (or a homemade version)
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, sliced (use a mix of red, yellow, and green for color)
- 1 small onion, thinly sliced
- 1-2 jalapeños, diced (adjust based on your spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Tortilla chips or flour tortillas for layering
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Cooking Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Sauté the sliced onion and bell peppers until they are tender and slightly caramelized, about 5-7 minutes. If you enjoy a little heat, add the diced jalapeños in the last couple of minutes of cooking.
Step 3: Mix the Creamy Sauce
In a medium bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, cumin, chili powder, smoked paprika, and a pinch of salt and pepper. Mix until smooth.
Step 4: Assemble the Casserole
In your greased baking dish, layer half of the tortilla chips or flour tortillas on the bottom. Then, layer half of the sautéed vegetables, half of the shredded chicken, and half of the creamy sauce. Repeat the layering process with the remaining ingredients, finishing with a layer of the creamy sauce. Sprinkle the top generously with shredded cheddar cheese.
Step 5: Bake
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 6: Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve with lime wedges for an extra kick. This casserole pairs beautifully with a side salad or some Mexican rice.
Cooking Tips
- Ingredient Selection: Fresh, high-quality ingredients make a significant difference in flavor. Opt for organic chicken and fresh bell peppers when possible.
- Spice Levels: Adjust the number of jalapeños or use milder peppers like poblano if you prefer a less spicy dish.
- Make it Vegetarian: Substitute the chicken with black beans or chickpeas for a hearty vegetarian version.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Flavorful Variations
- Cheesy Spinach Addition: For a green twist, add a layer of fresh spinach or chopped kale.
- Taco-Style: Incorporate taco seasoning into the chicken for an extra flavor boost.
- Gluten-Free Option: Use corn tortillas or gluten-free chips to make this dish suitable for gluten-sensitive diners.
Mouthwatering Pairing Suggestions
This Creamy Chicken Fajita Casserole goes wonderfully with:
- A refreshing avocado salad
- Mexican street corn salad
- A zesty lime rice
Photography Ideas
Capture the vibrant colors of your casserole before baking, focusing on the layers of ingredients. Once baked, photograph the bubbling cheese and garnish with cilantro for a pop of color. A close-up shot with lime wedges can evoke a fresh, zesty appeal.
Further Reading and Resources
For more delicious southwestern recipes, check out:
This Creamy Chicken Fajita Casserole is not just a meal; it’s an experience that will transport you to the sun-soaked landscapes of the Southwest. Don’t hesitate to get creative and make this dish your own! Share your culinary creations and variations with friends and family, and inspire them to join you in the kitchen.
With its creamy texture and spicy kick, this casserole is bound to become a family favorite. Enjoy every bite!
