Creamy Garlic Butter Pasta with Crispy Prosciutto

Indulge in the comforting embrace of creamy garlic butter pasta paired with the delightful crunch of crispy prosciutto. This recipe is not only a feast for the taste buds but also an eye-catching dish that’s perfect for any occasion. Whether you’re preparing a romantic dinner or simply want to treat yourself, this pasta dish is sure to impress.

Ingredients

• 12 oz fettuccine or spaghetti
• 4 slices of prosciutto
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)
• Zest of one lemon (for brightness)

Instructions

Step 1: Prepare the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Crisp the Prosciutto

1. In a large skillet over medium heat, add the prosciutto slices. Cook for about 3-4 minutes on each side or until crispy.
2. Remove the prosciutto from the skillet and place it on a paper towel to drain excess fat. Once cooled, crumble into pieces.

Step 3: Create the Creamy Sauce

1. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the heavy cream and stir well, bringing it to a gentle simmer.
3. Gradually whisk in the grated Parmesan cheese, salt, black pepper, and red pepper flakes, if using. Continue to cook until the cheese has melted and the sauce is smooth.

Step 4: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta thoroughly. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
2. Stir in the lemon zest for a fresh flavor.

Step 5: Serve

1. Plate the creamy garlic butter pasta and top with the crispy prosciutto pieces.
2. Garnish with chopped parsley for a pop of color and additional flavor.

Cooking Tips

• Choosing the Right Pasta: Fettuccine is ideal for creamy sauces due to its flat shape, but spaghetti or any pasta you prefer works just as well.
• Quality Ingredients: Use high-quality butter and fresh garlic. The flavors will shine through in the finished dish.
• Crisping Prosciutto: Ensure your skillet is adequately heated to get that perfect crunch. Avoid overcrowding the pan to achieve even cooking.
• Serving Suggestions: Pair this pasta with a light salad or garlic bread for a complete meal.

Variations and Substitutions

• Vegetarian Option: Replace prosciutto with sautéed mushrooms or roasted vegetables for a vegetarian-friendly version.
• Dairy-Free: Use coconut cream and nutritional yeast as a substitute for heavy cream and Parmesan cheese.
• Gluten-Free: Swap traditional pasta for gluten-free options available in most grocery stores.

Mouthwatering Descriptions

Imagine twirling your fork around silky strands of pasta enveloped in a rich, buttery sauce that’s infused with the aromatic essence of garlic. Each bite offers a delightful contrast with the crispy prosciutto, adding a savory crunch that elevates this dish to new heights. The zesty touch of lemon brightens the overall flavor, making it a truly irresistible meal.

Food Photography Ideas

Capture the essence of this dish by showcasing the creamy sauce clinging to the pasta, with the crispy prosciutto artfully sprinkled on top. A sprinkle of fresh parsley adds a vibrant touch. Consider a rustic wooden table setting with natural light pouring in to highlight the dish’s textures.

Further Reading and Resources

For more exciting pasta recipes or tips on cooking techniques, check out these articles:

• The Ultimate Guide to Pasta Cooking
• 10 Tips for Making the Perfect Cream Sauce

This creamy garlic butter pasta with crispy prosciutto promises to be a delightful experience in your kitchen. Don’t hesitate to experiment with flavors and make it your own! Happy cooking!